10-Min Seaweed Shrimp Chips–Crazy AWESOME Rice Paper Hack!

The Seaweed Shrimp Chips are ultra crispy and take just 10 minutes to make! Stick around—I’ll show you the secret to getting that perfect crunch every time.

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Serves: 12
Prep time: 7 minutes
Cook time: 3 minutes

For the shrimp:
12 large shrimp, deveined
Pinch of salt
Pinch of white pepper

For the seaweed shrimp chips:
6 sheets rice paper, quartered
12 sheets of roasted seaweed
½ cup water, for brushing
3 cups cooking oil, for frying

For the seasonings:
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon paprika

Timestamps:
00:00 Introduction to the seaweed shrimp chips
00:12 Prepare the shrimp
00:26 Prepare the rice paper
00:30 Assemble the seaweed shrimp chips
00:52 Fry the seaweed shrimp chips
01:13 Season the seaweed shrimp chips
01:24 Serve the seaweed shrimp chips

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