Crispy Tuna Rice Paper Sushi Rolls "CiCi Li - Asian Home Cooking"

Tons of delicious goodies are wrapped inside seaweed and rice paper, kind of like sushi rolls. Then they are pan-fried until super crispy. Oh my goodness! They are over-the-top delicious!

Crispy Tuna Rice Paper Sushi Rolls Written Recipe: https://cicili.tv/crispy-tuna-rice-paper-sushi-rolls

Serving: 10
Prep time: 1 hour
Cook time 35 minutes

For the rice:
2 cups warm steamed rice, medium-grain
1 tablespoon rice vinegar
1/2 teaspoon sugar
Pinch of salt

For the tuna:
8 ounces white tuna in water, drained
2 tablespoons Japanese mayonnaise
1 tablespoon sriracha sauce

For the rice paper sushi rolls:
1 medium avocado, sliced lengthwise into 1/4-inch pieces
1 wedge lemon
10 sheets rice paper
1 cup water
½ teaspoon rice vinegar, or white vinegar
10 pieces roasted seaweed sheets
2 tablespoons toasted white sesame
1 cup carrots, shredded
3 ounces flying fish roe (tobiko)
3 tablespoons avocado oil, for pan-frying

For the dipping sauce:
2 tablespoons soy sauce
¼ tsp wasabi

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