Homemade and Tender Burger Buns

These hamburger buns can be made at home and even frozen for later use. They taste like classic Vienna bread, with a soft, tender crumb.It is soft, smooth, and ready to be filled as desired. INGREDIENTS (for 6 buns of about 100 g each) – 350 g of strong flour (flour 00 or 0) – 130 g/ml of milk with juice1/2 lemon – 15 g fresh bread yeast or 5 g dry bread yeasSesame seeds for the Burger. If you liked this recipe, don't forget to give me a LIKE, share it, and subscribe to my free channel. Visit my website: https://lacocinadefrabisa.lavozdegali... Follow me on FACEBOOK: lacocinadefrabisa Follow me on INSTAGRAM: lacocinadefrabisa RECIPE FOR HAMBURGER BUNS ON THE BLOG: https://lacocinadefrabisa.lavozdegali...MISCookware and kitchen appliances: https://lacocinadefrabisa.lavozdegali... Thank you very much for your support to my kitchen! If you have any questions about the recipe, don't hesitate to ask me, you.I will respond as soon as possible.