Festive beef steak recipe 🥩 With crispy potatoes and gravy

Today I'm showing you a festive beef recipe: tenderly roasted sirloin steak, served with golden-brown roasted potatoes and a flavorful gravy. 🥩✨
This dish is sophisticated, juicy, yet easy to recreate, perfect for special occasions, a romantic dinner, or a weekend family meal.

🔥 What makes this recipe special:

• Juicy sirloin steaks – perfectly cooked, with tips for all levels of doneness (rare, medium-rare, medium, well-done).
• Golden-brown potatoes, pre-cooked and crispy seared in butter.
• Flavorful gravy that complements the meat wonderfully.
• Step-by-step instructions to ensure a successful result.

💡 This beef steak recipe is perfect for:

• Holidays & Celebrations
• Impressing guests
• Fine family cooking
• Or simply when you want to treat yourself

📋 INGREDIENTS:
• 2 sirloin steaks (approx. 200 g (7 oz) each)
• 2 tbsp olive oil
• 2 tbsp butter
• 2 sprigs rosemary
• Salt & pepper

For the sauce:
• 100 ml red wine (½ cup)
• 100 ml beef stock (½ cup)
• 2 tbsp cranberries (or cranberry jam)
• 1 shallot, finely diced
• 1 tsp butter for thickening

For the potatoes:
• 4 waxy potatoes Peeled potatoes
• 2 tbsp butter
• 1 tsp thyme
• Salt & pepper