The Tastiest Beef Stew Recipe Ever! Recipe from my aunt in IRELAND!

Irish beef and vegetable stew — a cozy recipe for the whole family!
Tender beef, simmered together with potatoes, onions, carrots, and celery, turns into a rich and aromatic dish that will warm you even on the coldest evening.
Simple and affordable ingredients reveal themselves in this traditional recipe so that the taste becomes restaurant‑quality — hearty, flavorful, and truly homely.
It’s the perfect option for a leisurely dinner or friendly gathering. Delight your loved ones with this classic Irish dish — it’s equally suitable for weekdays and festive occasions.

0:02 — Vegetable oil
0:07 — Rosemary
0:28 — 800 g (1.8 lb) beef
0:40 — Welcome to my channel! I’d love your likes and subscriptions!
1:54 — Fry for 5 minutes on each side
2:00 — Salt
2:40 — Salt
2:48 — 2 large onions
4:34 — 2 carrots
5:00 — Salt
5:51 — Vegetable oil
6:34 — Write which country you are from
7:04 — 600 g (1.3 lb) potatoes
9:15 — Celery stalks
10:23 — Salt
10:29 — Black pepper
10:35 — Ground paprika
11:22 — 500 ml (2 cups) beef broth
11:28 — Cook covered for 90 minutes
11:38 — White bread
12:35 — Olive oil
12:51 — Dried thyme
13:08 — Bake for 10 minutes in the oven at 190°C (374°F)
13:15 — Parsley
14:05 — If you like this recipe, click “HYPE” under the video — it helps grow the channel!
14:28 — Rub with garlic
15:06 — Bon appétit!