Old-Fashioned Buttermilk Biscuits | Fluffy & Easy Homemade Recipe
Learn how to make soft, fluffy, old-fashioned buttermilk biscuits just like grandma used to bake! 🥞✨ This simple homemade recipe uses only 7 ingredients and creates biscuits that are golden on the outside, tender on the inside, and perfect for breakfast, brunch, or dinner.
🍴 RECIPE: Old-Fashioned Buttermilk Biscuits
Ingredients (makes 6–8 biscuits):
- 2 1/4 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2 tbsp sugar
- 1/2 cup shortening (or cold butter)
- 1/2 cup buttermilk (add a splash more if needed)
👩🍳 INSTRUCTIONS
1. Preheat oven to 350°F (175°C).
2. In a large bowl, sift together flour, baking powder, baking soda, salt, and sugar.
3. Cut in shortening (or butter) with hands until mixture is crumbly.
4. Add buttermilk and gently stir until dough comes together.
5. Transfer dough to a floured surface, pat or roll to about 1-inch thickness.
6. Cut biscuits using a round cutter (or cup).
7. Place on a baking sheet lined with silicone mat or parchment, leaving space between.
8. Bake for 15–20 minutes until golden brown.
9. Brush hot biscuits with melted butter before serving.
⏱️ TIMESTAMPS
0:00 Intro
0:53 Welcome & Recipe Overview
1:07 Mixing Dry Ingredients (flour, salt, baking soda, baking powder, sugar)
3:15 Adding Shortening & Mixing with Hands
4:43 Adding Buttermilk & Forming Dough
5:18 Rolling Out Dough
6:36 Cutting Biscuits
8:12 Preparing Baking Sheet
9:18 Baking Biscuits (350°F for 15–20 minutes)
9:37 Biscuits Out of the Oven & Plating
10:27 Fluffy Biscuit Reveal & Serving Ideas
11:00 Outro & Subscribe
✨ Serving Ideas: Enjoy with butter, honey, jelly, sausage gravy, or use for a breakfast sandwich.
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