Crispy Buffalo Fried Celery Sticks Recipe – You Have to Try These!
Ever tried crispy Buffalo fried celery sticks? In this easy appetizer recipe, we're turning ordinary celery into golden, crunchy fried sticks coated with delicious Buffalo sauce!
If you enjoy fried pickles, crispy appetizers, or Buffalo-flavored snacks, this is something different to try. We're using a seasoned batter, panko breadcrumbs, and a homemade Buffalo sauce to give these celery sticks a crispy coating and bold flavor.
### Ingredients
- 3 large celery stalks
- 1 cup all-purpose flour (divided)
- ½ cup cornstarch
- 1 large egg
- ¾ cup buttermilk
- 1 tsp hot sauce
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp BeSureTo Seasoning Blend
- Panko breadcrumbs, as needed
- Vegetable oil for frying
**Buffalo Sauce**
- ½ cup hot sauce
- 3 tbsp butter
- ¼ tsp BeSureTo Seasoning Blend
### Instructions
1. Wash and cut celery into evenly sized sticks.
2. Mix ½ cup flour and cornstarch in one bowl.
3. In another bowl, combine egg, buttermilk, hot sauce, seasonings, and remaining ½ cup flour.
4. Dip celery into dry mixture, then wet batter, and coat with panko breadcrumbs.
5. Fry in hot oil at approximately 350°F until golden and crispy.
6. Heat butter, hot sauce, and BeSureTo Seasoning Blend until bubbly.
7. Gently toss fried celery in Buffalo sauce and serve with your favorite dip.
### ⏱️ Video Timestamps
00:00 – Introduction
00:15 – Cutting the Celery
00:34 – Preparing Dry Ingredients
01:02 – Making the Wet Batter
02:14 – Adding Flour to Batter
02:40 – Coating the Celery
03:40 – Adding Breadcrumbs
04:10 – Heating the Oil
04:49 – Frying the Celery
05:39 – Making Buffalo Sauce
06:30 – Coating with Buffalo Sauce
07:01 – Plating
07:16 – Taste Test
07:48 – Serving Suggestions
08:30 – Final Thoughts🍽️ Find more easy recipes at https://besuretocook.com
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**Would you try fried celery sticks, or are you sticking with fried pickles? Let us know in the comments!**
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