金瓜紫薯餡紅龜糕食譜 健康又好吃 | Pumpkin AngKu Kueh Recipe with Purple Sweet Potato Paste

金瓜紫薯馅红龟糕食谱 健康又好吃 | Pumpkin AngKu Kueh Recipe with Purple Sweet Potato Paste

这款金瓜紫薯泥红龟糕采用木质模具制作，纹路非常精美。色彩鲜艳，完全使用天然食材上色，甜度适中，非常适合素食者。

隔夜后的红龟糕粿皮依然软糯香甜，不会变硬，口感非常出色。作为传统娘惹糕点，它不仅好吃，外观也非常精致诱人。带着淡淡的紫薯香气和金瓜的自然甜味，每一口都令人回味无穷。整体风味温润舒适，既有传统糕点的质朴，又带着健康自然的清新感。

This pumpkin and purple sweet potato Ang Ku Kueh is crafted using wooden mold, resulting in intricate and beautiful patterns. The vibrant colors are entirely derived from natural ingredients, and the sweetness is perfectly balanced, making it an excellent choice for vegetarians.

Even after being stored overnight, the skin of the Ang Ku Kueh remains soft, chewy, and fragrant, with no loss of texture. As a traditional Nyonya delicacy, it is not only delicious but also visually appealing. It carries a light aroma of purple sweet potato and the natural sweetness of pumpkin, making every bite truly delightful. The overall flavor is gentle and comforting, combining the rustic charm of traditional pastries with the refreshing touch of natural ingredients.

【Ingredients材料】
➡️ 金瓜皮料 Pumpkin skin
150克 金瓜 150g Pumpkin
2 汤匙 细砂糖 2 tbsp Caster Sugar
200克 糯米粉 200g Glutinous Rice Flour
110毫升 清水 110ml Water
25克 玉米油 25g Corn Oil

➡️ 紫薯馅料 Purple sweet potato paste filling
500克 紫薯 500g Purple sweet potato
50克 细砂糖 50g Caster Sugar

香蕉叶 Banana leaves

木红龟糕模具尺寸大概 Angku Kueh mold size approximately
(Long Diameter: 5.5cm, Width Diameter 6.5cm, Depth 2.5cm)
(长直径：5.5cm，宽直径6.5cm，深2.5cm)

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Remarks 备注:
皮料 Skin 34g/pcs x 15
馅料 Filling 24g/pcs x 15

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