超酥脆又好吃的炸香蕉食谱 | 放凉后还是脆脆的 Crunchy Fried Banana Fritters Recipe | Resipi Pisang Goreng Rangup

在这个视频里，我将会分享一个超级简单而且美味的炸香蕉食谱。这个食谱的香蕉外皮酥脆可口，内里香甜软糯。最重要的是，即使放凉了之后，它还是保持着它的脆度！跟着我一起来做吧！

In this video, I will share a super simple and delicious recipe for fried bananas. The banana fritter is crispy and tasty, and the inside is fragrant, sweet, and soft. Most importantly, even after it has cooled down, it still maintains its crispiness! Follow me and let's make it together!

➡️ 材料 Ingredients:
220克 糯米粉 (220g Glutinous rice flour)
120克 粘米粉 (120g Rice flour)
2茶匙 泡打粉 (2 tsp Baking powder)
1茶匙 盐 (1 tsp Salt)
400毫升 清水 (400ml Water)
3汤匙 油 (3 tbsp Oil)

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