豆浆红豆汤圆食谱 | 材料简单 超级好吃的冬至甜品 | Soy Milk Red Bean Tang Yuan Recipe | How to Make Glutinous Rice Balls

豆浆红豆汤圆，味道浓郁又清甜，超暖心的组合。豆浆香浓顺滑，喝了特别舒服。红豆绵软清甜，配上豆浆简直完美，层次感十足。汤圆Q弹又软糯，每一口都超满足！整体味道刚刚好，不会太甜也不腻，冬至就吃这个。

Soy milk red bean tangyuan is a rich and sweet combination that’s super comforting. The soy milk is creamy and smooth, making it incredibly satisfying. The red beans are soft and naturally sweet, pairing perfectly with the soy milk for a layered flavor experience. The tangyuan is bouncy and chewy, with every bite being absolutely delightful! The overall taste is just right—not too sweet or overwhelming. This is a perfect treat for the winter solstice!


➡️ 材料Ingredients :
200g 糯米粉 200g Glutinous rice flour
200毫升 清水200ml Water
班兰青色素 Pandan green colouring
玫瑰红色素 Rose red colouring
2片 班兰叶 2 pcs Pandan leaves
1公升 豆奶/ 豆浆 1 litre Soybean milk
1汤匙 糖 1 tbsp Sugar
1个 红豆罐头 1 Canned red beans


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