「素食」把粉丝做成一道汤，味道竟然如此惊艳，一不小心还加了个椰子！🥥 |【Vegan】Tom Yum Soup with Vermicelli and Coconut Water

I like to have some sour and spicy Tom Yum soup in hot summer. It's particularly comfortable after sweating from drinking the soup. Today, I made this coconut version of Tom Yum vermicelli soup, and it was a pleasant surprise. Adding coconut water gave it a hint of sweetness amidst the sour and spicy flavors, which was really wonderful!

天气炎热的夏天就像吃点酸酸辣辣的冬阴功，喝完汤出一身汗特别舒服，今天做了这个椰子版本的冬阴功粉丝汤特别惊喜，加入了椰子水喝起来酸辣中带着一丝回甘，真的特别棒！

Ingredients/食材:
龙口粉丝 Longkou Vermicelli
响铃卷 Crispy Tofu Rolls
西葫芦 Zucchini
土豆 Potato
海鲜菇 White Beech Mushroom
豆腐 Tofu
椰肉片 Coconut Meat Slices

汤底/Soup Base：
椰子 一个（取椰子水400ml）One Coconut (about 400ml of coconut water)
纯素泰式冬阴功酱 3-4大勺 3~4 Tbsp Vegan Thai Style Tom Yum Paste
纯番茄酱 2大勺 2 Tbsp Tomato Puree
浓椰浆 150 ml Coconut Milk
小番茄 7个 Seven Cherry Tomatoes
小青柠 2个 Two Small Limes
香菜段 适量 Cilantro
海盐 适量 Sea Salt

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