宮保蘑菇 * Kung Pao Mashroom

食材部分:
蘑菇 120g
杏鮑菇 80g
洋蔥 50g
胡蘿蔔 60g
干辣椒 20個
姜3g
蒜 5g
蒜苗 一根
花椒 5g

調味料:
醬油 一大匙
醋 10g
砂糖 一大匙
老抽 一小匙
米酒 兩大匙
水 兩大匙
澱粉 一小匙

Food ingredients:
Mushroom 120g
80g Pleurotus eryngii
Onion 50g
Carrot 60g
20 dried peppers
Ginger 3G
Garlic 5g
A garlic seedling
Chinese prickly ash 5g

Seasoning:
A tablespoon of soy sauce
Vinegar 10g
A tablespoon of sugar
one tsp Old soy sauce
Two spoons of rice wine
Two spoons of water
A spoonful of starch