「素食」不加一颗糖，免烤健康南瓜派，朋友直呼太好吃 |【Vegan】Pumpkin Pie With Chocolate filling

新年里给自己准备一份饭后甜点吧！有什么比一份南瓜巧克力夹心派更让人心情愉悦呢？
Why not treat yourself with this all vegan pumpkin pie in this cold winter?

Ingredients/材料:

饼底/Cake bottom:
生巴旦木 125g Raw almond
椰枣 60g Date
椰子油 30g Coconut oil
玫瑰盐 ½小匙 Salt ½ tsp
香草精华 ½小匙 Vanilla extract ½ tsp
燕麦 20g Oats
椰蓉 20g Shredded coconut

巧克力夹心/Chocolate filling：
黑巧克力99% 60g 99% Dark chocolate
熟透香蕉 50g Ripe banana
淡椰浆 70g Light coconut milk

馅料/Filling：
烤南瓜泥135g Roasted pumpkin puree
生腰果 50g Raw cashew
椰枣 35g Dates
香草精华 ½小匙 Vanilla extract ½ tsp
玉米淀粉10g Corn starch
琼脂粉 一小匙 1 Tsp Agar powder
淡椰浆 250g Light coconut milk

顶部/Topping：
黑巧克力液 Liquid dark chocolate
原味椰子脆片 Coconut chips
肉桂粉 Cinnamon powder
可可粉 Cocoa powder

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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