「素食」我是一根高端的玉米，只需最朴素的烹饪方式，揭秘两款不开火料理 |【Vegan】Coconut Corn Rice, Grilled Tofu, Cucumber Salad with Miso

夏天太热了有时候就不想开火做饭，今天分享两道不用开火的懒人料理，特别适合夏天，注意，都是非常下饭的哦，请多煮点米饭。哦，对了，最近玉米上市了，我喜欢把它煮在米饭里，试试，它真的很棒！

Ingredients/材料:

●椰香玉米饭
●Coconut Corn Rice
玉米、大米、白藜麦、椰子油
Corn, rice, white quinoa, coconut oil

●焗烤豆腐 Grilled Tofu
内酯豆腐 一盒、金针菇 一把、小米辣 2个 、香菜 适量、葱花 适量
A box of silken tofu, a handful of enoki mushrooms, 2 tabasco pepper, coriander, and green onion to your taste
调味料：生抽两大匙、香菇蚝油 一大匙、蒜末 适量、油辣子 1,5大匙、香油 一小匙、赤砂糖½小匙、水 两大匙、(胡椒粉、孜然粉、花椒粉各四分之一小匙)
Seasoning: 2 tablespoons of light soy sauce, 1 tablespoon of vegan oyster sauce, some minced garlic, 1,5 tablespoons of chili pepper oil, 1 tablespoon of sesame oil, ½ tablespoon of brown sugar, 2 tablespoons of water, 1/4 Tsp of black pepper powder, 1/4 Tsp of cumin powder, 1/4 Tsp of szechuan pepper powder

●仔姜味噌拌黄瓜
●Cucumber Salad with Miso and Young Ginger
仔姜 25g、黄瓜 一条、甜椒 半个
25g young ginger, one cucumber, half bell pepper
调味料：生抽 一大匙、白味噌 1.5大匙、米醋 两小匙、赤砂糖 两小匙、花椒油 ¼小匙、辣椒油 一小匙
Seasoning: 1 tablespoon light soy sauce, 1.5 tablespoons white miso, 2 teaspoons rice vinegar, 2 teaspoons red brown, ¼ teaspoon szechuan pepper oil, 1 teaspoon chili oil

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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