「素食」适合夏天开胃炒饭，豆腐做出了蛋炒饭的感觉 |【Vegan】Kimchi Tofu Golden Fried Rice

I stocked up some vegan kimchi last winter. This summer, I turned it into Kimchi fried rice.
冬天的时候囤了一些纯素辣白菜，放冰箱发酵的非常充分了，夏天用辣白菜做炒饭非常适合，酸酸的真的很开胃。

Ingredients/材料:
纯素辣白菜 ⅓杯 1/3 Cup Vegan Kimchi
隔夜米饭 一碗 A bowl of Overnight Rice
老豆腐 120g Firm Tofu
夏南瓜 80g Zucchini
甜玉米 60g Sweet Corn
金针菇 30g Enoki Mushroom

调味料/Seasonings：
生抽 一小匙 1Tsp Soy Sauce
韩式辣酱 一小匙 1 Tsp Gochujang
香油 一小匙 1 Tsp Sesame Oil
海苔芝麻碎 Seaweed Mix
紫苏叶（可选）Kkaenip/Ggaenip

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

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