「素食」喜欢吃面的不要错过了！纯素茄子打卤面 |【Vegan】The Best Ever Eggplant Sauce for Noodles (Da Lu Mian/타로면)

When I don't have time to cook, I usually make a big bowl of eggplant sauce, which is very good to match with Gaifan or noodles. I used firm tofu and mushrooms to simulate the meat texture. This vegan version is even better than the meat version. Why not give it a try!
没时间做饭时，我就喜欢做一大碗茄子酱，放在冰箱能吃好几顿，拌饭拌面都非常美味，这个纯素版本完全不输肉末版本，用老豆腐和香菇炒香味道和口感一样好吃，一定要试试！

Ingredients/食材：
茄子 1条 One Eggplant
老豆腐 150g Firm Tofu
香菇 几朵 Some Shiitake Mushrooms
胡萝卜 60g Carrot
生姜 4g Ginger
香菜 适量 Coriander
二荆条 1条 One Chili Pepper

调味料/Seasonings：
生抽 1大匙 1 Tbsp Soy Sauce
豆瓣酱 1大匙 1 Tbsp Doubanjiang
素蚝油 2小匙 2 Tsp Vegan Oyster Sauce
白胡椒粉 适量 White Pepper Powder
玉米淀粉 1小匙 1 Tsp Corn Starch
五香粉 ¼小匙 1/4 Tsp Five Spice Powder
赤砂糖 ½小匙 1/2 Tsp Brown Sugar
水 80ml Water

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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