「素食」🍅新吃法，三伏天必备的简单料理！炒饭粒粒分明的终极奥义！ |【Vegan】Tomatoes Fried Rice

During the dog days of summer, it's best to enjoy some simple, seasonal dishes. Lately, I've been obsessed with this tomato fried rice, especially when paired with a bowl of winter melon soup—it makes you feel so refreshed! As you may know, tomatoes contain a lot of water, which can make fried rice clump together and affect the texture. So, how do you make fried rice with perfectly separated grains? You’ve got to check out these tips in the video!
三伏天适合吃一些应季的简单料理，最近我独爱这道番茄炒饭，搭配一碗冬瓜汤吃完身心都很舒服!大家都知道番茄含有很多水分，做炒饭很容易成团影响口感，那么如何炒出粒粒分明的效果呢！那你一定要看视频里的这几个小技巧了！

Ingredients/食材:
番茄 1个 1 tomato
偏硬米饭 1碗 1 bowl of slightly firm rice
香菇 1个 1 shiitake mushroom
胡萝卜 小半根 half a small carrot
酸豆角 2根（可选) 2 pickled long beans (optional)
冻豆腐 1小把 A small handful of frozen tofu
空心菜杆 30g water spinach stems
岩盐 适量 Rock salt, to taste
姜黄粉 1小勺 1 small spoonful of turmeric powder

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

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