「素食」就这一个食材，随便炒一炒就好吃的停不下筷子！|【Vegan】Stir-Fry Jiaobai (Zizania latifolia)

Jiaobai(Zizania latifolia) is the stem of a wetland plant, which has a very sweet taste. Since it looks like a bamboo shoot, it is also called Gaosun (Meaning high bamboo shoot). This time, I used stir-fry to make this dish. It is simple and easy to handle. If you have a chance, give it a try.
茭白是一种水生植物，味道特别鲜甜，因为长得像笋所以也称为高笋，这次用油焖的方式做了这道菜非常好吃，做法简单也比竹笋更好处理，一定要试试

📒Ingredients/材料:
茭白 350g Jiao bai
生姜 几片 Several Slice Ginger

📒调味料/Seasonings：
生抽 1.5大匙 1.5 Tbsp Soy Sauce
老抽 1小匙 1 Tsp Dark Soy Sauce
糖 1/2小匙 1/2 Tsp Sugar
海盐适量 Salt

Tips：
Stir-fry it to gold. for even better taste.
茭白煎到表面金黄口味更佳

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