「素食」你想不到的梅干菜粽子，味道好极了！|【Vegan】Zongzi (Rice Dumpling)

Ingredients/材料:

糯米1500g（分成两份做咸甜两种）、粽叶80-90张（可做约40-50个）
1500g Glutinous Rice (Divided Into Two Parts for Two Flavors), 80-90 Pieces of Leaves for Making Zongzi (Can Make Roughly 40-50 Zongzo)

梅干菜香菇栗子粽/Meigan Cai, Shiitake Mushroom, Chestnut Flavor：
三色藜麦 100g Tri-Color Quinoa
脱皮栗子 180g Chestnuts
熟鹰嘴豆 200g Cooked Chickpeas
梅干菜 80g Meigan Cai
香菇 8朵（160g）8 Shiitake Mushrooms
姜末 15g Minced Ginger

调味料/Seasoning：
红糖 1大匙 1Tbsp Brown Sugar
生抽 2大匙 2Tbsp Light Soy Sauce
老抽 1小匙 1Tbsp Dark Soy Sauce
香菇蚝油 2大匙 2Tbsp Mushroom Oyster Sauce
海盐 适量 Sea Salt

椰枣紫米花生粽/Date, Purple Rice, and Peanuts Flavor ：
椰枣或蜜枣 适量 Some Dates
红花生 150g Red Peanuts
红糖 适量 Brown Sugar
紫糯米或者红豆 Purple Glutinous Rice, or Red Beans

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