「素食」遲來的七夕布朗尼 |【Vegan】Gluten-Free Brownie for the Significant Other

In this episode, I am sharing a gluten-free brownie. I used buckwheat flour to replace wheat flour. I also used date instead of sugar. In addition, I added cherries, and the brownie turned out great! It's moisture inside with a chewy texture!
七夕节了，今天分享一个纯素版本的心形布朗尼蛋糕做法，主料用到荞麦面粉，算是一个无麸质甜点，甜味剂主要用了椰枣，GI 也会更低一些，这次我加了一些烤樱桃在里面真的特别出彩，最后成品真的特别湿润绵密，七夕节做给Ta吧，一定要试一试！

Ingredients/材料:

荞麦面粉 100g Buckwheat Flour
黑巧克力 50g(融化)+巧克力豆 30g Dark Chocolate 50g (Melted) + Chocolate Beans 30g
车厘子 150g+赤砂糖 1 大勺 150g Cherries+1Tbsp Brown Sugar
椰枣 100g Date
椰奶 200g Coconut Milk
可可粉 2 大勺 2 Tbsp Cocoa Powder
泡打粉 1 小勺(4g) 1Tsp (4g) Baking Powder
苏打粉 1/2小勺(2g) 1/2 Tsp (2g) Baking Soda
香草精 1小勺(5g) 1 Tsp (5g) Vanilla Extract
海盐 1 小撮 One Pinch of Sea Salt
苹果泥 70g Apple Puree
苹果醋 2 小勺(10g) 2 Tsp (10g) Apple Cider Vinegar

顶层/Toppings：
黑巧克力 40g Black Chocolate
椰子油 1大勺(15g) 1 Tbsp(15g) Coconut Oil
枫糖浆 15g Maple Syrup
开心果碎 1 大勺 1 Tbsp Chopped Pistachios

腰果奶油/Cashew Cream：
甜菜根粉 1/2 小勺 1/2 Tsp Beets Powder
生腰果 80g Raw Cashew
枫糖浆 10g Maple Syrup
浓椰浆 2大勺(30g) 2 Tbsp (30g) Coconut Cream
清水 30ml Water

柠檬冰美式/Lemon Iced Americano：
香水柠檬 4 片 4 Slices Lemon
原味气泡水 120ml Sparkling Water
冰块 100g Ice Cube
浓缩咖啡 80ml Espresso
枫糖浆 10g Maple Syrup


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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

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