「素食」杏鲍菇：没想到我还能这么吃！？|【Vegan】Teriyaki Kings Oyster Mushroom Rice

In this Episode, I use king oyster mushroom to made a teriyaki Mushroom Rice. It turned out to be pleasantly surprising. King oyster mushroom paired really good with homemade teriyaki sauce!
今天用杏鲍菇做了照烧菇排饭，成品真的特别惊喜，杏鲍菇经过细心处理味道也非常好，搭配自制的照烧汁真的特别棒！

Ingredients/材料:
杏鲍菇 1个 One King Oyster Mushroom
面包糠 适量 Panko
面粉 30g Flour
水 60g Water
盐和黑胡椒 Salt and Pepper
是拉差辣酱适量 Sriracha Sauce

照烧汁/Teriyaki Sauce：
红糖 2大勺 2 Tbsp Brown Sugar
酱油 4大勺 4 Tbsp Soy Sauce
香醋 1小勺 1 Tsp Black Vinegar
老抽 1小勺 2 Tsp Dark Soy Sauce
玉米淀粉 1/2小勺 1/2 Tsp Cornstarch
白胡椒粉 1/2小勺 1/2 Tsp White Pepper Powder
胡萝卜丝 50g Shredded Carrot
姜丝 6g Shredded Ginger
苹果 1个 One Apple
香叶 1片 One Piece of Bay Leafe
香菇昆布高汤或水 200ml Kelp Mushroom Stock or Water
Please refer to this recipe : https://youtu.be/90_vxKfcKiY

配菜/Side Vegetables：
甘蓝、秋葵、西蓝花、胡萝卜、海苔片
Cabbage, Okra, Broccoli, Carrots, Seaweed Chips

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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