「素食」適合夏天無油煙的一餐，毛豆hummus~ |【Vegan】Hummus With Edamame

Hummus is a very popular delicacy. It is an excellent dipping sauce as well as spread on bread. Edamame is very delicious in summer. At this time, you can try to use it instead of chickpeas to make hummus. The taste is a bit more delicious, and the fresh green color looks cooler.
鹰嘴豆泥是非常受欢迎的一道美食，用来抹面包蘸食蔬菜都是绝佳的搭配你，夏天的毛豆很鲜美，这时候可以试试用它代替鹰嘴豆，做出来味道更多了几分鲜美，清新的绿色看着也更清凉了。

Ingredients/材料:
鲜毛豆粒 300g Fresh Edamame
盐和黑胡椒 适量 Salt and Black Pepper
芝麻酱 1大匙 1Tbsp Sesame Paste
松子 2大匙（25g）2Tbsp Pine Nut
香菜 1株 One Coriander
柠檬 1个(取汁) Juice From One Lemon
橄榄油 3大匙 3 Tbsp Olive Oil
香油 1小匙 1Tsp Sesame Oil

Tips:一定要新鲜毛豆才好吃哦，千万不要使用冷冻毛豆
Use fresh edamame for max delicious

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