「素食」春節限定！香椿燒豆腐誰吃誰知道！|【Vegan】Stir Fried Tofu With Spring Special

I wrote this receipt in my book, and in this episode, I will show you how to make it. Instead of cutting it by knife, I just simply pulled it apart.
This method can make the tofu absorb more flavors. You must give this dish a try !
买过我书的应该都知道，在春季篇收录了一道香椿烧豆腐，今天就用视频的形式来呈现给大家，和书中处理方式不同的是，这次用手掰碎豆腐的方式制作，这种方式能让豆腐更入味吸收更多的风味，吃起来更下饭了，一定要试试这道菜，米饭很快就没了！

Ingredients/材料:
卤水豆腐 350g Tofu
香椿芽 1小把 One Handful of Toon Sprouts
小香芹 1株 One Stick Young Celery
生姜 几片 Few Slices of Ginger
青花椒 10粒 Ten Green Sichuan Peppercorns

调味料/Seasonings：
有机豆瓣酱 1大匙 1 Tbsp Organic Doubanjiang (Spicy Bean Sauce)
生抽 1小匙 1 Tsp Soy Sauce
香菇蚝油 1小匙 1 Tsp Mushroom Oyster Sauce
赤砂糖 1/2小匙 1/2 Tsp Brown Sugar
盐 适量 Salt
水淀粉 适量 Starch Slurry

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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