「素食」夏天喝这碗汤，鲜美又营养，还有蓑衣黄瓜教程 |【Vegan】Mustard Green & Rice Cake Soup

最近特别喜欢这款土豆丝年糕汤，土豆丝搭配年糕煮汤真的是个非常美味的组合，夏天喝这么一碗，鲜美又饱腹，可以直接当主食吃了

Ingredients/材料:
水磨年糕 200g Rice Cake
老豆腐 50g Firm Tofu
毛豆 100g Edamame
娃娃菜 1/4个 A Quarter Baby Napa Cabbage
土豆 180g Potato
干香菇 2朵 Two Dried Shiitake Mushrooms
鲜香菇 2朵 Two Fresh Mushrooms
姜片 4片 Four Sliced Ginger
原味雪菜 30g Mustard Green
清水 300ml Water

调味料/Seasonings：
盐 适量 Salt
生抽 适量 Soy Sauce
泡香菇的水 500ml Water that Soaked Mushrooms

蓑衣黄瓜/Cucumber Salad：
黄瓜 1条 One Cucumber
辣椒油 1大匙 1 Tbsp Chili Oil
花椒面 半小匙 1 Tsp Sichuan Pepper Powder
生抽 1大匙 1 Tbsp Soy Sauce
糙米醋 2小匙 2 Tsp Brown Rice Vinegar
糖1/2小匙 1/2 Tsp Sugae
香油 2小匙 2 Tsp Sesame Oil
盐 适量 Salt

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