冰皮冬蓉月饼 Snowy Mooncake with WInter Melon Paste Filling

冰皮冬蓉月饼，冬瓜有清热消暑、解渴利湿、美容保健之功效，用其精制出来的冬蓉月饼更是清甜软滑，入口如翅，多吃不腻。正值冬瓜成熟季节，朋友菜园摘了个东瓜，新鲜清甜，做冬蓉馅再好不过了。

冬蓉馅制作
1. 冬瓜去皮挖瓤擦成细丝，加少许盐放置半小时，充分挤去冬瓜丝里的水分，放锅里，小火翻炒。
2. 待炒至冬瓜明显变干时，将40克糖和30克麦芽糖及30克食用油，在上一次充分翻炒均匀后依次加入。
3. 直至将冬蓉水分几乎炒干的时候关火即可，大约45-60分钟。整个炒制过程用火一定要小。

冰皮配方
糯米粉 50克
粘米粉 50克
澄 粉 30克
糖 粉 30克
鲜牛奶 200克
食用油 30克
练 乳 30克
上述配方放入碗中搅匀，大火蒸25分钟

Snowy Winter Paste Mooncake, winter melon has the functions of clearing away heat and relieving heat, quenching thirst and dampness, and beautifying health care. When the winter melon is ripe, my friend picked a winter melon from the vegetable garden. It is fresh and sweet.

Winter Melon Paste
1. Peel the wax gourd, dig the flesh and rub it into filaments, add a little salt and let it sit for half an hour, fully squeeze the water from the wax gourd, put it in a pot, and stir fry over a low heat.
2. When the wax gourd is obviously dry, add 40 grams of sugar, 30 grams of maltose and 30 grams of cooking oil, and then add them in turn after fully stirring the last time.
3. Turn off the heat until the water of the winter paste is almost dry, about 45-60 minutes. The fire must be small during the whole frying process.

Snow Skin Recipe
50g glutinous rice flour
Sticky rice flour 50g
Cheng powder 30 grams
30g powdered sugar
200g fresh milk
30g cooking oil
30 grams of training milk
Put the above recipe into a bowl, stir well, and steam for 25 minutes

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