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Enjoy My Easy Recipe:
6 in Cake:
Base Layer:
Biscuits 80g
Unsalted Butter 45g

Mousse Layer
Cream Cheese 170g
Whipping Cream 170g
Sugar 50g
Mango Puree 160g
Gelatin + Water (5g + 50g)

Top Layer
Mango Puree 160g
Water 100g
Sugar 15g
Gelatin + Water (2g + 20g)