Làm Bánh Nếp Nhân Thịt Cách Này Vừa Ngon Lại Rất Nhanh Và Dễ

Hello everyone, welcome back to my channel I hope you have a great day Today I'm going to share with you how to make sticky rice cake You don't have to knead the dough, you don't have to weigh the cake but you can make a soft and delicious cake to save time Here are all the ingredients, now let's get started First, mix 200g glutinous rice flour and 20g rice flour 1 1⁄2 teaspoon salt Mix well so that the flour and salt are mixed together Then add 400ml of water I will divide it into 2 times to mix the flour to make it easier to dissolve I have added 400ml of water to the flour and I mix a little bit, the flour has already melted and smooth Now I will let the flour rest for about 15 minutes, I will prepare the vegetables I have prepared a 50g potato, now I will cut it into small pieces then I will cook it to make it soft While cooking the potatoes, I also cut the carrots I cut the carrots into thin slices, then I will cut it into small pieces into pieces I also cut the onions into small pieces and I will cut the mushrooms into small pieces The vegetables have been cut, now I will stir-fry them I put a little cooking oil in the pan, turn on the fire then I will add the onions to fry until fragrant The onions are now golden and fragrant I will add all the carrots, onions and mushrooms to stir-fry At this time, I will turn on the fire to stir-fry the vegetables quickly so that it does not release water The vegetables are now clear and cooked I will add 1.2 Tbsp sugar, 1.3 Tbsp salt, 1 Tbsp seasoning seeds, 1.2 Tbsp pepper and 1 Tbsp oyster sauce Then I will turn on the high heat and stir-fry the vegetables to absorb the spices When the spices have absorbed all the vegetables, I will turn down the heat and add the meat After adding the meat, I will turn off the heat then I will mix the meat and vegetables well Next, I will add 1 Tbsp of glutinous rice flour This glutinous rice flour is already cooked Because today I don't weigh the cake, so I will remove the filling If you add glutinous rice flour, it will be easier to clean Next, I will add the green onions and mix well I will not stir-fry the meat for a while When I steam the cake, the meat will not be hard, it will be softer The meat is done, and the potatoes are also cooked and soft Now I will mash the potatoes After mashing the potatoes, I will add all the flour I put the flour on the potatoes so that when the cake cools down, it will not be hard, but still soft and delicious After putting the potatoes in the flour, I will stir well to let the potatoes melt in the flour The potatoes are already mixed in the flour To make the flour smoother, I will sieve the flour This is the potato that I have already boiled, this part has not melted yet Now I will take it out and continue to add 1 Tbsp of cooking oil This oil is the fried onion oil I made earlier Add the oil to make the cake more fragrant, and when steamed, the cake will be easier to peel Now I will prepare the mold This is a small glass bowl, it is equivalent to a small round cake Now I will pour the oil into these molds Then I will put these molds in the steamer to heat the mold While waiting for the mold to heat, the filling is already cold, now I will peel the filling I will also peel the filling to make it equal to the small bowl Because my bowl is flat, so after peeling it, I will make the filling a little flat And the filling is already done, back to the mold These bowls are already steamed in the steamer, it's hot Now I will stir the flour, then I will add the flour First, I will put a thin layer of flour in these bowls A layer of flour about 3mm thick is enough, then I will cover it and steam it for about 30 seconds I will observe the cake with my eyes After 30 seconds, I will open the lid and let everyone see On the surface of the cake, it is just covered and under the stone bowl, it is already cooked Now I will put the filling in I will steam it on medium heat for 10 minutes Steaming on medium heat will cook the cake evenly and not overflow After steaming for 10 minutes, I will turn off the stove and open the lid And everyone see, the cake is not overflowing and it is very clear and delicious Now I will take the cake out and let it cool Next, I will make the rest of the flour And this is the filling cake, I let it cool and made the sweet and sour fish sauce And now I will take the cake out for everyone to see After the cake cools, it is very easy to take it out I just need to use a spoon to scrape around like this, the cake will come out At this time, the cake has just cooled down, so when I took it out, the cake was still soft and flexible If I let it cool, the cake will fall out So I got the cake out, everyone see, the bottom is very shiny And these are the 3 cakes I took out of the plate, now I will cut it out for everyone to see the softness of the cake The cake is very soft and flexible Wow, the filling inside is not dry and hard It looks very delicious, now I will pour the sweet and sour fish sauce on it This chili is not spicy, this chili is hot pepper, I just made the color beautiful Very delicious, now I invite everyone to enjoy the meat filling cake with me Hmm, the cake is very soft and chewy And especially I added 20g of rice flour, so my cake is not soft and chewy The filling is very delicious, the sweetness of the meat and vegetables combined with the sour and spicy fish sauce is very delicious I also added 50g of potatoes, so my cake is not dry and hard after cooling And if I don't eat it all, I put it in the fridge, it's okay, the cake is still soft and delicious With today's recipe, 200g of glutinous rice flour and 20g of rice flour And 50g of potatoes, the pig can make 10 small glass bowls like this with 6 bowls of sauce So if my family is 6 people, it will be enough The recipe is very simple and easy to find and cheap Just stir the flour, stir the filling, then put it on the steamer, no need to knead the flour, no need to weigh the cake In about 30 minutes, I have a cake I hope my sharing will bring you a new way to make a meatloaf cake Or also called a cake to let your family enjoy when they want to eat And my video is over I wish you all good health Like the video and love me, please give me a like, a share and a subscription When you subscribe, remember to click the bell to receive new videos Thank you for watching and see you in the next video I wish you all a delicious meal