Cách Làm Bánh Chuối Hấp Nước Cốt Dừa Rất Dễ Lại Rất Ngon Và Tiện

Hello everyone, welcome back to my channel I hope you have a great day Today, I will share with you how to make coconut milk steamed banana cake The combination is perfect, you don't need to make coconut milk The banana cake is very soft, greasy and fragrant I left it for 2 days, it doesn't get hard Here are all the ingredients, now let's go to the kitchen to make the cake I have prepared 1 quarter teaspoon of turmeric powder Now I will add a little water, stir well After that, I will let the turmeric powder sit here to reduce the smell Continue, I will go to make the dough I have prepared 200g of tapioca flour, this is a spoon of 10g I will measure 20 spoons equal to 200g If you don't have a measuring spoon, I will measure 2 bowls of rice I measure horizontally like that is 200g After adding the flour, I will add 1 quarter teaspoon of salt This is sugar, in the bowl is 100g I will add 40g of banana powder Mix well so that the sugar, salt and flour are mixed together The flour has been mixed well and with 200g of tapioca flour, I will use 200ml of water Now I will mix well so that the flour is mixed and smooth The flour has been mixed well and with 200ml of water, I will use 200ml of water Continue, I will go to make the dough I have prepared 100g of rice flour, 50g of tapioca flour 1 quarter teaspoon of salt And 60g of sugar If you like to eat sweeter, you can add more sugar Mix well so that the sugar, salt and flour are mixed together Now I will add the tapioca flour And the amount of water is 400ml Now I will mix well so that the flour is mixed and smooth The flour has been mixed well and with 200ml of water, I will use 200ml of water Continue, I will peel the banana I have prepared 800g of banana This banana is already ripe If you make it like a ripe banana, your cake will have a beautiful yellow color and it will be sweeter Now I will peel all the banana skin I have peeled all the bananas Now I will use my hands to squeeze the banana If you don't like to squeeze it like that, you can cut it with a knife If you squeeze it like this, it will be sweeter But if you squeeze it too much, it will still be crunchy I have finished squeezing the banana Now I will put the banana back in the flour I have soaked the tapioca flour for a while to reduce the smell Now I will add all the tapioca flour Mix well so that the tapioca flour dissolves Now I will add all the tapioca flour With the amount of banana and tapioca flour, 200g of tapioca flour for 200ml of water I see that the tapioca flour is very suitable When I made it, it was not too soft The tapioca flour and banana have been mixed well To reduce the smell of tapioca flour, I will add a vanilla pod Mix well so that the vanilla pod absorbs the flour After mixing a little, the tapioca flour is finished I let the flour rest, I prepare the mold Today I will make with these 2 molds This mold is 24cm wide Because my pot is not very big, so I use small molds like this If you have a bigger pot, you can use a bigger mold Pour cooking oil into the mold Now I will heat the mold for 10 minutes It's been 10 minutes, the mold is very hot I will put the tapioca flour in first I will put a thin layer about 1cm thick Now I will spread the tapioca flour evenly on the bottom of the mold Then I will cover it and steam it on medium heat for 10 minutes After steaming for 10 minutes, I will open the lid Look at the color of my banana cake, it looks very delicious Now I will add the tapioca flour Before adding, I will stir well I will add 1cm thick tapioca flour Now I will cover it and steam it on medium heat for 15 minutes After 15 minutes, the cake is cooked Now I will take this cake out and continue to steam the rest This is the cake I left overnight Because I didn't see the way to film yesterday, it was very boring But look at this, the cake is still soft and delicious And the cake is very easy to peel off I will use a knife to peel the cake After peeling the cake, I use my hand to gently grind the bottom of the mold Look at this, the cake is very easy to peel off Wow, look at the color of the bottom of the cake, it looks very delicious Especially the cake is very soft and chewy To make the banana cake more delicious, I will add a little bit of tapioca flour Wow, does it look delicious? I really like tapioca flour, but tapioca flour is also good for health Now I will take the cake out Look at this, the cake is very soft The cake is very easy to peel off The color of the banana cake is very beautiful Now I will cut the cake Look at this, the cake is very easy to peel off The cake is very soft and easy to cut Wow, look at this, the cake is very delicious Now I will cut the cake into small pieces to enjoy with you The cake is very soft Now I will cut the cake into small pieces to enjoy with you The cake is very soft and easy to peel off The banana cake is very soft and easy to peel off Now I will cut the cake into small pieces to enjoy with you The cake is very soft and easy to peel off