Cách Gói Bánh Tét Truyền Thống Nhân Thịt Đậu Xanh Trứng Muối Dẻo Thơm Đậm Đà Đón Tết Mọi Nhà 🤗🤗

Hello everyone, happy new year and wish you all a happy and safe new year Today, I will share with you how to make a traditional cake that we usually eat on New Year's Day which is pork rice cake and here are the ingredients including glutinous rice, pork, beans, pandan leaves, and salted egg I have already prepared all the ingredients I have already washed the glutinous rice and soaked it in water I have already marinated the pork I have also cooked the green beans and seasoned them with sugar and salt I have already ground the pandan leaves and the salted egg Now, let's go to the kitchen to make the cake First, I will put 1 kg of glutinous rice in the pan and 100g of sugar 1 2 tsp of salt I have 2 kg of glutinous rice but the pan is a bit small so I will stir-fry 1 kg first Next, I will add 400ml of coconut milk and 380ml of pandan juice I will stir-fry the pandan leaves to get a beautiful color I will add the coconut milk and pandan leaves Now, I will turn on medium heat and I will stir-fry until the glutinous rice becomes sticky and then I will stir-fry it again The glutinous rice is now dry and it is very soft The color of pandan leaves is also very beautiful I will stir-fry it like this because I still have to cook it Now, I will let the glutinous rice cool down and I will peel the green beans I like to eat a lot of green beans so I will peel the green beans a little big Now, I will peel the green beans The way to cook green beans is very easy I just need to put the green beans in the pot and then I pour water The surface of the water is higher than the surface of the green beans I will cook until the green beans are soft and the water is drained At that time, I will add sugar and a little salt to make it rich The green beans are peeled Now, I will put the meat on I also cut the salted egg in half If you like to eat a lot of salted eggs, you don't need to cut it Now, I will put the two pieces of pandan leaves together so that the green beans are connected I forgot The pandan leaves have been washed very clean I take two pieces of pandan leaves I squeeze it like this Squeeze the two ends and squeeze the body It's very easy To make the filling tighter I use my fingers to squeeze the filling The filling is tight I will turn it over so that the filling is round I have one filling Now, I will put the rest of the filling The filling is done Now, I will prepare the cake I will take out a piece of pandan leaf If you like to eat a thick cake I make the cake about 5mm thick so that when I cook, the pandan leaf will pop out I will spread the pandan leaf like this When wrapping the cake We have 3 pandan leaves The leaves inside are the leaves for wrapping The leaves will be on the dark side The two outer leaves I will stack up The dark side will be on the outside The light side will be inside so that when I wrap it later the dark side will come out The length of the leaves depends on whether you like big or small cakes If it's a big cake, the leaves are long Now, I will put the filling in the middle The length of the pandan leaf should be a little longer than the filling This pandan leaf is a little short so I will add more I will use my hands to wrap the cake because it's a little sticky Now, I just need to stick the two ends together because my pandan leaf is already stir-fried so it's very easy to make Now, I will really stick the two ends together and the whole body If I don't stick the ends together when I cook it, it will melt and it won't taste good Now, I will stick the two ends together The leaves I picked today are a little long so I will cut less I just take the right amount of leaves just enough to wrap the cake If there are too many leaves, it will not be beautiful Now, I take the two leaves and press it really tight into my cake Now, I will stick the two ends together and the whole body Now, I will use a rubber band and put it in the middle of the cake Next, I will use scissors to measure the length of the leaves I will measure the length of the leaves I will measure the length after I pressed the leaves Now, I will shape it and flatten the center The glue touch the base and flatten the bottom a little Now, I will make the border to have some Square line And here, I already clean the bottom I should stick my pigeon head to the bottom The bottom ofありがとうございました with matcha cream Now I use the rubber band to cover the head to make it quick and neat I finished one head, then I continue to turn the head upside down and I do the same I press lightly so that the edges are even, then I cut off the excess leaves I will press lightly so that the edges are even, then I cut off the excess leaves When I cover the head, I will press the leaves in front of me That's it, my mooncake will be very beautiful Now I will cover the head again I also use the rubber band to cover it up That's it, the mooncake is done I have finished one mooncake, it's very simple I took the dark leaves out, the mooncake looks very bright And now this step is called the mooncake head I will use a rope, I will twist it like this And I will twist 4 edges of the mooncake head That's it, then I tie it tight I keep this rubber band so that my mooncake head is fixed I will tie it again later The rubber band in the middle, I will tie it a little tighter Next, I will tie the rope for the cake In the countryside, I usually use a rope to tie the mooncake But today I couldn't find a rope, so I tied it with a nylon rope And the way to tie it with a nylon rope is also very easy First, I will remove the rubber band to cover my head Now, I want my rope to be at a certain point I will use my fingers to press the end of the rope right there That's it I tied the first knot But the rope is too short I will tie another long knot Ah, the recipe for stir-frying sticky rice earlier is for 1 kg of sticky rice If I eat more, I will double the coconut milk, pandan leaves, sugar and salt That's it I was standing so it was hard to see Now I lie down for everyone to see I hold my fingers on the rope and then turn around And insert the rope into the other end of the rope Then I turn around That's it So I got one more round Very fast and easy And now I will continue to do the same until the mooncake is finished And when I tie the knots I remember to put it right on the nylon rope like this Let it cover the nylon rope Let me see it more eye-catching Mooncake with beans and meat I don't need to tighten the mooncake head too much I just need to tighten the mooncake head Because the sticky rice will come out later The last round is finished Now let me tie my rope again I will go through the nylon rope Then I will tie the rope to this nylon rope Let my rope be tightened That's it My mooncake head is very firm now Today's mooncake is a bit big So it's as fat as a pig I will cut off the rest of the rope I will cut off a piece And I will tie it to the nylon rope to make a bow So I have completed a mooncake It has a beautiful bow Do you think it's pretty? Now I will continue to wrap the rest of the mooncake And this is the mooncake I finished wrapping I got 8 big mooncakes With a small mooncake left The mooncake head is as fat as a pig And this is the rest of the mooncake I made a small mooncake Now I'm going to cook I have prepared some pandan leaves I will put it in the bottom of the pot To make it fragrant Then I will put the mooncake in I will arrange the mooncake next to each other The mooncake is arranged Now I will add water I will add cold water, normal water I pour water into the mooncake to soak the mooncake Now I will close the lid and turn on the fire Today I will cook mooncake in the sun With wood fire I cover the mooncake with some bricks Then put the pot of mooncake on And turn on the fire with pandan leaves I put the wood in Now the sky is getting dark It's dark Cooking mooncake in the sun I remember when I was young, near Tet Grandma wrapped mooncake I remember when I was young We played outside And we cooked mooncake with grandma It was fun I burned the wood with a fire And put it around to make it bright Then we played football and football One played football and the other played football It was fun Now I'm old I cook mooncake with my own money You see It's dark in the sky There are some stars The air today is very cool There are some stars I don't know When you see the countryside like this Do you miss your hometown? Mooncake has been cooked for 1.5 hours Now I will turn the mooncake over Today I wrap mooncake a little big So I will cook for about 3 hours Because my mooncake is already cooked So it cooks very fast When choosing mooncake wrappers Remember to buy Thai mooncake wrappers Because Thai mooncake wrappers are very easy to open After 3 hours My mooncake is cooked It smells so good The smell of pandan leaves Now I will take mooncake out It's very hot The scene of taking mooncake At that time, grandma was standing like this There were 5-6 grandchildren standing around waiting Waiting for mooncake to be cooked I was very happy I knew I was going to eat mooncake Mooncake is done And now it's more than 10pm Now I will let my mooncake cool down until morning I will cut it for everyone to see It's already morning And now the mooncake is cold At this time, my mooncake has cooled down And the meat is very firm Look at that big mooncake A circle of pig ears I can't hold it all And this little mooncake It's so cute This big mooncake is over 1kg Now I will take a piece of mooncake To cut it Enjoy with me First, I will cut all the strings Then I will peel the leaves to clean the mooncake Mooncake is done My mooncake is very neat now The top leaf is close to the mooncake But it's a bit thick Now I will cut the top part The top part doesn't have much filling I will cut the second part Now I see the filling The color of the salt is very beautiful I will continue to cut all the mooncake strings Very sticky And when it cools down, my mooncake is very easy to cut This is the mooncake string in the middle I will cut it for you to see Very sticky Very clear And the filling looks very attractive I have finished cutting all the mooncake strings A lot of strings I have cut 11 strings This mooncake has more than 1.5kg of pig ears Now I will serve it to you And this is my mooncake with salted egg and mung bean I took a look at it Very sticky A lot of mung bean And there is meat and salted egg The cover has a light green color Very eye-catching Now I will peel the mooncake Let's enjoy the mooncake with me I invite you all The first feeling when biting into the mooncake Is to feel the softness of the sticky and fragrant aroma of pandan leaves The taste of salt, the taste of mung bean and the sweetness of the meat Combined together when I eat it It's delicious In the Tet holiday, I usually have mooncake, mooncake, mooncake But mooncake and mooncake are only available in the North And in the South, there is only mooncake So mooncake is called a traditional cake Seeing mooncake is seeing Tet in the South The way to wrap mooncake is very easy It only takes time to sit down and wrap and cook a little But the atmosphere of wrapping mooncake Talking to each other, crowded Then sit and watch the mooncake pot by the fire Also very happy Adults sit together and talk about the past Tell the story of what I have done in the past year And what success and failure To gain experience for the new year And the kids are having fun with each other Playing folk games The atmosphere is very warm and gentle Hope today I share how to make a traditional mooncake Will bring everyone a mooncake to enjoy on the day of Tet And when enjoying mooncake We will remember a beautiful and peaceful childhood Where we were born and grew up Peaceful and warm And my video is over I wish you all good health If you like the video, please give me a like, share and subscribe to the channel When subscribing, remember to click the bell to receive new videos Thank you for watching and see you in the next video I wish you a delicious mooncake with traditional mooncake