Cách làm Bánh Đúc Gân giòn dai không cần hấp và cách pha bột bánh đúc dai ngon - Tú Lê Miền Tây

Hi everyone, welcome back to my channel Today I will share with you how to make a delicious, soft, crunchy, chewy and delicious pandan cake In addition to pandan cake, I will have a very delicious caramelized sugar syrup, candy and beautiful color This method is 100% guaranteed, everyone will succeed Now, let's go to the kitchen First, I will use 30g white elephant yam This elephant will help my food to be crunchy, chewy and very delicious and the taste of pandan cake I will soak it first to make this elephant stick down, then I will take the water above Next, I will put in 1 liter of water Then I will use my hands to squeeze it until it is completely dissolved After the candy is completely dissolved, I will leave it aside for about 1 hour or 2 hours It will stick down, then I will take the water above to use For the flour, I have 320g tapioca flour, 230g rice flour, 50g pandan leaves, 1 tsp salt and 2 tsp cooking oil For the sugar syrup, I have 200g palm sugar, 1.4 tsp salt, 20g sliced ginger and 120ml water I will cut the sugar into small pieces, then I will put it in the pot to make it dissolve faster Then I will put all the water and salt in Turn on the stove to cook, when the water boils, the sugar dissolves very quickly When the sugar is dissolved, I will cook for another 1 minute, then I will turn off the stove, cook over medium heat, not too high Then I will turn off the stove, no need to cook for a long time, when it cools down, it will thicken And I will put all the ginger in, that's it, my sugar syrup is done The color is very beautiful Coconut milk 400ml, 50g sugar, 1.4 tsp salt and 1 tsp cornstarch Now I will put all the coconut milk in the pot, I haven't turned on the stove yet Then I will add sugar, salt, and cornstarch You can replace it with rice flour or tapioca flour Then I will stir to dissolve, stir for a while, the sugar and cornstarch will dissolve Then I will turn on the stove Coconut milk is cooked very quickly When it boils, I will turn off the stove, no need to cook for a long time It's a little bit boiling and thickened, that's it Now turn to the water, you can see that it sticks to the bottom And there will be clear water on the top, I will take it out This part I only took out 900ml of clear water Next, I will put all the pandan leaves in the blender to grind I will take the juice of the pandan leaves, I will put a little You just take a little, no need to put it all in Then I will grind it very smooth After grinding, I will filter it through a filter bag like this to get the pandan juice There, now I will take it out The water inside will also keep the green color very beautiful, you won't lose the color Then the rest of the water, I will put it all in I use half a teaspoon of 3K pandan extract If you don't have it, you don't have to put it in, it's okay There, then I stir it up, that's it Now I'm going to make the dough I will add the salt, rice flour and tapioca flour Then I will stir it up to dissolve the flour The flour will not completely dissolve, you guys I stir it like this, then I will filter it through a sieve That's how it helps the flour to be smooth Here, now I will filter it through a sieve The green color of pandan leaves is a little more beautiful As for the scent of pandan leaves, I just add more to make it more fragrant If you don't have it, you don't need to put it in, it's okay So the dough is done, you guys are very smooth Now I'm going to get a pan on the stove and I'm going to put all the flour in Then I will turn on the stove to stir Remember to turn on medium heat, not too high You have to stir it up evenly, remember to stir it so that you can hold the bottom of the pot a little Because the flour will stick to the bottom Now it's ready, it's thick, you should reduce the heat a little more Let me cook slowly, then the dough will be beautiful and delicious To make this cake, you have to stir it up evenly And hold the bottom of the pot immediately, don't stop Because the flour will stick to the bottom of the pot If you don't stir it, it will be burnt, you guys Then you see it's packed like this I will add all the cooking oil Cooking oil will help the cake to be more cooked and more beautiful Besides, when I put it in the pan, it won't stick To make this cake, I should use a non-stick pan, so the flour will stick to the bottom of the pot less Now I just have to stir the top of the pot at the bottom I stir it over and over again a little bit, then this lump of flour will be clear again I stirred it over and over again a few times, now you check it Inside the flour will be clear again So my dough is cooked, guys Inside it is also clear and it will have a little tendon like this Now I will put it in the pan I put a little cooking oil in this pan because this pan is also a non-stick pan So I don't need to put too much cooking oil, guys Now I will put all the flour in Next, I will spread it out evenly, you guys Note this part because the flour is still very hot After spreading it out, I just let it cool When it cools down, I will cut it out for you to see what my cake will look like The color is very beautiful, guys, and it smells very good Especially, it's not bitter at all Let you see the tendon After I let it cool completely, now I will take it out You see, it's very beautiful The cake is very soft I use a knife to press this cake down Now I will take it out for you to see the tendon inside It's very beautiful, guys It's very beautiful, but it's chewy and soft The water in it will help the green color to be more beautiful and not fade So you see the dark green color like that Especially, it's not bitter, not bitter at all Now I will cut it out You see, it's soft and chewy, very delicious It will be very crispy when you eat it, very delicious In the old days, when there was a party in my hometown, the ladies often made this dish But in the old days, it was very difficult to stir in a non-stick pan I have finished the cake Put out the white plate, you will see more clearly the tendon And it looks brighter and more beautiful Inside, you see, the tendon looks very beautiful Eat with this cake, I will add roasted sesame I use white sesame, then I roasted it Or you can eat it with roasted peanuts Now I will add a little roasted sesame Roasted sesame goes well with this dish, it's very fragrant Here you see the sugar water, it's very sticky When cooked in the kitchen, you will see it is still a bit loose But when it cools down, it becomes sticky And this is the coconut milk You see, even if you leave it for a whole day, it won't be broken Now I will take a piece of cake and dip it in coconut milk You can dip it directly into the cake Dip it in coconut milk and then dip it in sugar This is the sugar part, guys, oh my god, it's very delicious When the tendon cake is done, it will be crispy, soft and chewy, very delicious The taste is very fragrant, just like the traditional taste My video is over, thank you for watching See you in the next videos Goodbye everyone!