Je teste 3 recettes de TikTok en version véganisées | L'Herboriste

Welcome to my kitchen. Today I wanted to make you a slightly different video than usual. Today I'm not going to make you a recipe video, instead we're going to test together recipes that I found on the internet. Maybe you're not on TikTok yet, and if so, don't go there, it's a powerful background that you can't get out of. But if you're like me and you spend a lot of time on TikTok, you've probably already come across these three recipes. So on one side we have the quesadilla hacks, on the other the famous feta pasta and baked cherry tomatoes. And third, we have an ice cream recipe, coconut lemon, which only requires three ingredients and the use of a blender. Which I don't have. I hope you like these recipes and I hope you like them and give you ideas for your meals. So without further ado, let's move on to the quesadilla hack. So as you can see on the screen, normally the quesadilla hack is just a kind of tortilla cut in such a way that you can fold the tortilla in four. It's a kind of sandwich, you can make a lot of different versions. So I'm going to try to make a version with just what's in my fridge today. So I have in front of me what I'm going to use for my quesadilla sandwich. A small tomato that comes from my garden. Well, I don't have a garden, but it still comes from my gardener. A little smoked tofu, we could probably cook it if you prefer it to be a little crispy. I don't mind having it like that. Some cheese that I made myself, but you can use any kind of cheese. Oh my god, it's extremely firm. The sauce is written made for meat, but there is no meat or anything in it. And I will also use a little bit of rocket. So I'm going to cut it all up into small pieces. And while I cut it all up, why not talk a little? I was quite surprised for my FAQ video that you have so many questions about the fact that I live in the countryside. And I have already explained to you many, many times on Instagram that I would really like to live in a completely different place. The countryside, but more towards the mountains, where it is cool, where there are real pine trees outside and not the garrigue. I hate the garrigue. So I asked you on Instagram, would you dream of living? And I must say that the people who would dream of living in the city, I see that you were a little shy in front of the number of people who said they wanted to live isolated in the countryside. I don't know if it's because it's part of my audience, I don't know if it's a consequence of confinement and COVID and everything that happened in 2020-2021. I don't know if it's just that everyone would dream of living in the countryside and is forced to live in the city, especially because of work. But in truth, I don't know if there are as many people as that who would bear to live isolated, isolated in the countryside. Because in the countryside where I live, it's pretty easy to live. We're not going to say that I'm extremely isolated, even if I'm really, really far from the comforts, far from the city, etc. But I think there are a lot of aspects of the countryside that we don't imagine or that we don't really take into account when we say that we would like to live in the countryside. One of the first things, the main things, of course, is that when you live in the countryside, you are away from everything. We are away from schools, hospitals, we are away from supermarkets, we are away from activities. If you ever want to go to the city to go to a restaurant, well then you have to plan the whole evening. It's not like when you live in the city and if you want to go for a coffee, you just have to go out, walk for 10 minutes, not even, and then come back for a coffee. Here we are 40 minutes away from my favorite cafe, which is in Montpellier. There is also another thing that I think we can't really know before living in the countryside. It's that the nights are very dark and it's very, very strange when you live in a place where there is no reverb outside. When we used to live with my partner in another country, there was no reverb in his street. Going up the street at night on foot with flashlights is very special. You shouldn't be too afraid of shadows or things that could be hidden in the bushes. And then of course the main disadvantage, the hunters who don't respect nature or people. And even less the animals, but that's basic. To be a hunter, you must not respect animals. After this long monologue, I finished cutting all the things I need for my quesadilla, so I'm going to get started. I take one of my homemade tortillas. I cut it in half. I start with my sauce. I'm going to put it on both sides because there is never too much sauce. As we are going to pass the quesadilla in the pan, I will put the salad in the middle because it will be the least in contact with the heat of the pan. I'm going to put the tomato with that. Then I'm going to put a few slices of tofu. And I finish with a generous amount of cheese. Let's see if I can fold that. And that's it. Technically, we could eat it as it is, but to get to the end, I'm going to fry it. This is what the sandwich looks like once cooked in the pan with just a little oil. Well, my technique to not cook the salad didn't really work. It still cooked. I probably should have started by toasting the side with the cheese because it had less time to melt since the pan was hotter. It wasn't that easy because this side is smaller than the others. But let's try. Honestly... Gatsby! Honestly, it's more revolutionary than what I expected. The fact that it's ultra crispy because it's cooked in the pan. Originally, I wanted to toast it again in the waffle maker, but I was afraid and I thought I was going to do it in the pan like they show on the videos. It really changes from sandwiches with just bread or even bread. Honestly, I think it's clearly the kind of meal I would do again if I had tortillas at hand. I'm not disappointed, even though I haven't eaten a piece with cheese yet. We're now going to move on to the second recipe, which is the famous lemon ice cream with three ingredients. So coconut cream, lemon and sugar. You'll see right away why it's a little special. Then let them thaw a little bit and add back to your blender. Blend, scraping down the sides as much as you need until you have a creamy lemon ice cream. So the strange thing is that she puts the whole lemon. And I have a bit of the same concern as the people in the comments of the video who ask if the ice cream is not bitter because of the lemon white. It reminds me of a candidate of the best pastry chef who shocked Cyril Lignac by biting into a lemon because she said it wasn't as acidic as that and that it was pretty good. And since that day, I want to bite into a whole lemon like that. I will do it the day I have 50,000 subscribers to make fun of me. So I'm not going to put the lemons in whole and for a very simple reason, I don't have a blender, I just have a mixer. So my mixer will never be able to mix as much lemons. And the second change is that instead of putting maple syrup, I'm just going to put sugar. I think it doesn't change anything. I'm going to use a lemon and a half because it already seems huge to me. And if it doesn't work, I prefer to waste one and a half rather than three. I'm going to cut the skin, but I'm only going to keep the zest. I'm not going to take the white part. You can maybe use an econome. I'm too lazy to wash mine, so I'm going to go to the knife. It's really a very large amount of lemon for the amount we have at the end. But I'm trying to follow the recipe without making too many changes. I put everything in my mixer with the pulp. And honestly, I was mixing a little to try to reduce the lemon a little first. I don't know why, but I think we're leaving with a big handicap without a blender. Is this what I should have done? I'm going to add the coconut cream. If it can help you with the ingredients, it's 93% coconut extract. And in terms of fat content, we are at 21 grams for 100 ml. Maybe it will help to mix the lemon, I don't know. On the top, there is all the coconut cream. And I have to put sugar. I forgot the sugar. Oh la la. It's not nice to see. I add about 30 grams of sugar because more seems a lot to me. I'm going to put the rest of the cream. It's a horror. Since I don't have a blender, it's horrible. Oh la la. It's all separated. Second try. I'm not going to lie to you. It really stays very separated. I'm still going to go all the way by adding the water. Because I feel like that's what it does. And anyway, we'll mix again tomorrow. We'll meet again when I pour all this into ice cubes. I just think the cream needed to warm up a little bit. Because in the meantime, and by remixing, it has become very smooth. So I'm going to put that, as she says, in ... I don't know what it's called in French. But you see what I'm talking about. I filled my ice cubes as best I could. And I ended up in Tupperware that I put in the freezer. With what I had left of the cream, I made a little cocktail. Lemon cream, fresh orange juice, rum and water. Because I don't have a gas stove. All I have is water. I'm going to go syrup that while finishing work. And we'll meet again tomorrow for the rest of these culinary adventures. New day, new coffee. Let's continue these TikTok recipes. The recipe asked me to take out the ice cubes a little early. So I did it and I started by taking it out. It was very long to manage to get this out of its mold. But suddenly I'm going to put it in the mixer right away. And I can't wait to see how much our mixer will be performing today. I clearly didn't have enough ice cubes for all the cream. So I also made it in these silicone molds that I use to make big ice cubes. I'm not going to cut them because the ice is not extremely firm. So I hope that will be enough. In any case, if you just want to make ice cubes on a stick. It's extremely good to eat like that too. One thing I noticed too is that when I poured the ice. All the zest remained at the bottom. So you have to mix it well before pouring it into the ice cubes. So that there is a little zest everywhere. Now we're going to mix and see what happens. The recipe video says to stop regularly. So that's what I do. And I'm going to go with a knife to cut the bigger pieces into smaller pieces. So that it goes faster. I think I'm going to add a little milk to help a little. It comes but my mixer needs a little help. So it's still a lot. So I just served myself a small portion. And I put the rest in the freezer. I don't know if it's going to become a big ice cube again. Or if it can be eaten as it is. Maybe a little defrosted. We'll see. I'm not going to lie to you. I've already tasted more than a spoonful. But let's taste it together. It's good. It's not particularly surprising. It's coconut, lemon, sugar. So obviously it tastes good. It tastes like coconut and lemon. In texture, I wouldn't go as far as to say that it has an ice cream texture. It has more of a sorbet texture. Where you can feel that there are ice crystals. Is it good? Yes. Would I do it again? Frankly, I don't think it's worth all the work just for that. I prefer to make my ice cream with aquafaba. Which take as much time to make. Which are better. And with which we can make more flavor. I'll put the link up there on the screen. It's nice. But it doesn't break three legs, a duck. We move on to the third and last recipe. You've probably already seen it. Whether you are on TikTok or not. Because everyone talks about it. Even on Instagram, even on YouTube. And it's the famous feta pasta and cherry tomatoes. If you don't know. Here is one of the recipes. I'm not going to deviate too much from this recipe. What I'm going to do, however, is that I'm going to put whole cloves of garlic. And before cooking. Because I don't like fresh garlic at all. I'm not going to put a ton of oil. Like a lot of people do. Because I think it's too much. And it's not necessarily good. It's going to be our dinner tonight. So I'm going to see if at the end I mix all the pasta. Or not in it. Because I'm afraid it will become too hot afterwards. And if there is something I hate. I'm not going to put it. And if there is something I hate. And that really gives me nausea. It's overcooked pasta. So we'll see. My oven is already preheating to 200 degrees. Do I already regret it knowing that it is 30 degrees outside. And extremely heavy. Yes. I'm going to wait a little bit before putting a saucepan to heat up. To cook the pasta. And to start, I'm going to prepare my dish. With cherry tomatoes, feta. Garlic, etc. What's good is that it's going to make me use this great dish. I bought it at Emmaüs. And in addition, it was not given. I loved this copper detail. The handles with which you can lift the dish. In fact, the dish can be removed. And I never use it. Because it is far too big. Either to make food. Or to take pictures. But it will be perfect to make these pasta. I put my cherry tomatoes. I'm going to put a little more. I prepare my garlic cloves. I feel like I'm the only blogger in the world. I don't like fresh garlic. I'm making a lot of effort right now. But raw garlic, still not. I'm going to put a lot. It will please my dear pond. I think five cloves. It's more than enough. I put my olive oil. I put my feta in the middle. I specify that it is vegan feta. I don't know how long it will cook. Compared to animal-based feta. But we'll see. Salt. Pepper. Honestly, I want to go get fresh herbs. To put in addition. I'm going to do it. I just added oregano. From my gardener. And a little bit of rosemary. I put it in the oven. I don't know how long it will last. I think it says 35 minutes. Or 40 minutes in the video. I don't have real cheese. We'll see. I'll keep an eye on it. And I'll tell you all about it. I put the pasta to cook. I used penne. And I'm going to undercook them. I put 9 minutes instead of 11 minutes. I feel like I left you on your hunger. Yesterday or earlier in the video. In relation to life in the countryside. I think a lot of the disadvantages of the countryside. Are disadvantages for people who want to live in the countryside. Proximity to nature and animals. It's something that I definitely like. I don't have children. So it solves the whole question of schools. And activities. And everything around that. And not long ago I was wondering. Where did my desire to really want to live come from. In the countryside. While I didn't really grow up in the countryside. And I think. It's always something that animated me. Not long ago my dear aunt told me. That she wanted to see Avatar again. And I told her that if we saw it again. I was going to cry. Because it's a movie that I went to see 3 times at the cinema. The only movie that I went to see so many times at the cinema. And every time. When I came home I cried for an hour. Because I wanted to live in a world. Like in Avatar. And that instead I lived here. I remember. That maybe a year ago. We were talking. Because my companion. He grew up in the deep countryside. And especially when you're a teenager. It's something that can be difficult to live. Because we are far from everything. We are far from our friends. To go to the city. To do activities. We can't necessarily take the bus. Because when there is a bus in the morning. And a bus in the evening. There is not really a lot of choice. So what he was telling me. Is that he wanted to live in the city. And it made me cry too. I don't know exactly what made him change his mind. In the forest. Not stuck to other houses like here. In his own space. A house with stones outside. And since I asked him on Instagram. But I didn't ask him here. Don't hesitate to tell me in the comments. Where would you like to live? In the city? At the beach? In the mountains? In the forest? Not in the forest? Isolated? The feta has completely melted. Obviously. Since the cheese is at the base. The coconut oil has melted everything. I don't think it's extremely serious. But it's good. It's very liquid. I think that by cooling it down. It will be much better. I just remove the herbs. To avoid choking. In a big piece of branch. I add a little bit of pasta water. It's always something you have to do. With the sauces. Because it brings a lot of flavor. And I think it allows the sauce. To stick to the pasta. My pasta is cooked. I left them in the pan. And I'm still going to mix. Like in the video. And crush the garlic cloves. So that they can mix with the rest. I crush the tomatoes a little bit. But not too much. Because I don't want it to be puree either. I let it cool down a little. Because it's boiling. To be able to taste with pasta. I let this sauce cool down a little bit. I'm going to taste. To give you my opinion. By mixing just two pasta. And by taking the sauce. Because as I said before. I hate overcooked pasta. It's going to be our dinner tonight. And Adrien only comes back in an hour and a half. I don't want the pasta to drink all the sauce. And be pasty after. So I'm going to mix the pasta. With the cherry tomatoes and the cheese. And then I'll mix the pasta at the last moment. I'll see if I add fresh basil or not. For now I'm going to taste without. And I'll tell you that. It's very, very, very good. It's very salty. But that we suspected a little bit I think. I actually love the taste of cherry tomatoes. With something a little creamier. I think it will be really excellent. With just the pasta at the last moment. Mixed and eaten. Instead of being liquid. In fact I love this cheese. With the cherry tomatoes and the herbs. And frankly why not do it again in the future. With other variations. And here we are at the end of this test. I am quite demanding in terms of food. So I'm surprised to have loved the tortillas so much. And the pasta. The ice cream I find that it has not much interest. But why not. I hope you enjoyed this format that changes from habit. I don't know if it's something I'll do again often. But as we are in summer. And we all want to spend less time in the kitchen. I thought it would be nice to change a little. And to propose something else. I sincerely hope. That you don't see flies flying. But that too is a disadvantage. To live in the countryside. I also know that it will be a video. Probably less aesthetic than usual. Because I have to have lights everywhere. So you can see my face. Otherwise I'm in the dark. It's way too dark inside. And I don't have the budget to buy super lamps. So for now I will do with that. If you liked this video. Don't hesitate to share it. To leave me a little comment. And to put a blue thumb. I know it's stupid to say. But it really helps me a lot to be able to continue. To help me have the budget to buy a super lamp. You can also make me a small donation on uTip. If you want. It's not at all mandatory. But it's very appreciated. The link is just below the video. In the description. I hope you liked it. I'm happy to have done these tests. And to finally know what I think. After having had these videos in my favorites. For months and months. See you next week for another video. To not miss that. Don't forget to subscribe. Big kisses. See you soon.