Làm Bánh Ít Nhân Đậu Xanh Theo Cách Gói Mới Vừa Nhanh Lại Rất Ngon

Hello everyone, welcome back to my channel I hope you have a great day Today, I'm going to share with you how to make Banh Nich It's a traditional way of making Banh Nic It's not a special way of making Banh Nic It's just a small leaf It's very soft and delicious You can keep it for 3 days First, I'm going to cook the beans I've prepared 200g of green beans I've washed and soaked them for 1 hour Now, I'm going to put them all in the pot Then, I'm going to add 1 quarter teaspoon of salt 300ml of water As long as the water level is higher than the beans, it's enough Now, I'm going to cook them After a while, I can see that the beans are boiling and there's a lot of foam on the surface Now, I'm going to remove all the foam so that the beans will be white and delicious After removing all the foam, I'm going to turn on the heat and cover the lid like this and cook until the beans are dry Now, the beans are all dry and the water is dry and the beans are soft The beans are soft Now, I'm going to add 50g of sugar and 100g of grated coconut This coconut is soft I put it in the beans so that later when I eat it, it will have a more delicious taste Mix well coconut, sugar and beans Then, I will put it in the pan so that I can paint it again to make my beans more white Because when I put sugar in, when the sugar comes out of the water, my beans become white Now, I'm going to turn on the low heat and I'm going to paint the beans so that when I eat it, my beans become dry and when I pick it up, it will be firm like this It won't be soggy anymore Because when it cools, the beans will still be drier That's it And here is the sweet potato I have cooked it soft I will leave the sweet potato here I will continue to cook the sugar water I have prepared 200g of palm sugar I have crushed it I will put in 1 part of 2 teaspoons of salt and 300ml of thick coconut milk I will cook the coconut milk with sugar so that later when I eat it, it will have a more delicious taste Now, I will turn on the low heat and cook until the water boils and the sugar dissolves If you don't have coconut milk, you can use tap water The sugar has completely dissolved Now, I will turn off the heat and I will let the sugar cool down Now, the sweet potato is still hot I will mash it When the sweet potato is hot, I will mash it quickly The sweet potato is soft I will put in 350g of glutinous rice flour I will mix it well so that the flour and sweet potato will be mixed well I have finished mixing the flour and sweet potato At this time, the sugar water and coconut milk I let it cool down about 20 minutes Now, I will mix the flour and sweet potato I will mix it well so that the flour and the sweet potato Use a spoon to mix the flour and the sugar Mixing with a spoon is a bit difficult I will use a mixer to mix it faster At first, the flour is a bit soft But it's okay, after mixing for a while, the flour will be like this After mixing for 5 minutes, the flour is very smooth When you put your hand in, you touch the flour, it's done Let the flour rest Back to the bean paste The bean paste has been soft for a while, now I will pour the bean paste When I pour the bean paste, the bean paste is about the size of a water bottle If you like to eat big cakes, I will make a big bean paste For pork, I will make a medium size bean paste A bottle of bean paste like this weighs about 30g The second ball is done, now I will continue to knead until the filling is finished The filling and dough are done, now I am going to wrap it These are the leaves that I have dried and cleaned The length of the leaf is about 20cm, the width is about 18cm Now I am going to make the filling How much bean paste can I make? This is a bowl of coconut oil The dough has been resting for a while Now I am going to make the cake The dough is very soft, I have washed my hands very clean I put a little bit of coconut oil on my hands to make it easier The dough is very soft I will take a piece of dough and roll it out thinly Then put the bean paste in, squeeze it tight Then roll it round So I got the first cake It's very fast and easy And the amount of flour I took was about 50g Then put the filling in, squeeze it tight I will remove the excess flour Roll it round I got the second ball And just like that, I will do it Let the dough fill the plate on my coconut oil Then I will wrap it I got 7 balls of cake Now I will wrap it And I will wrap the back of the leaf I will leave the glossy part outside This way is very easy I have wrapped it many times But I see this way I wrap my cake It's tight and it's very cute It doesn't have leaves anymore Roll it round Now put the filling in the middle Then the part that created the tendon just now I will wrap it Make it parallel to the tip of the leaf Then I fold both sides I will put it inside Or you can cut it off Now fold it And put the excess leaf inside It's very easy I got the first cake Continue, I will wrap the second cake That is the reverse leaf I will take the point where I make the knot It will be 1 part of the leaf Then just press and rotate the leaf I created the hole inside And outside it has a tendon like this It's very easy Then I will put the flour in Arrange the tendon in the middle parallel to the tip of the leaf Arrange both sides Put the excess leaf inside Then fold it with the excess leaf I got the second cake And to make the cake tighter I will use a clip I will press this way to make it very tight I'm not afraid of swelling when steaming If not, it's okay Now I will wrap all the cakes These are the cakes I have finished wrapping Now I'm going to steam it I also have a pot of boiling water ready Now I will put the cakes in turn When I put the cake in, I will put the tip of the tip like this When I steam the cake, the tip will come out more beautiful The cake has been steamed Now I will cover it and steam it on medium heat for 30 minutes If I make a bigger cake, I will steam it longer After 30 minutes of steaming, the cake is cooked Wow, do you see the color? It's very beautiful and fragrant Now I will let the cake cool I have let the cake cool Now I will take a cake and peel it for you to see The cake is very cute, not too big, not too small Then I peeled the skin The color of the sugar is very beautiful And the cake is also very easy to peel Wow, the dough is very soft The cake is very cute The tip of the cake is very beautiful And the corners at the bottom are very even The surface of the cake is very shiny And the cake dough is very soft At home, the cake is very soft Now I will break the cake for you to see the filling inside The crust of the cake is very soft Wow, the filling inside is very soft and dry It looks very delicious The crust of the cake is sweet The filling of the cake is also sweet It looks very delicious Now I invite everyone to enjoy with me The cake is very traditional The crust of the cake is soft and soft And has a moderate sweetness The filling inside is fatty And the color of the cake is very cute Like people used to say If you choose a daughter-in-law, you have to choose the skin color of the cake Then the skin will be firm I say a little funny Because I heard people say Why do I say it again? Back to the cake This cake is very easy to wrap Just need a small leaf Like in the past, I wrapped a leaf inside Then I wrapped the leaf outside But I see this way I wrap a leaf, the cake is still firm and beautiful The method is very simple If you don't like the crust of the cake Make the color of the sugar You can choose white, yellow, purple, pink The color of green pandan leaves is also delicious If you don't like bean filling, you can replace it with coconut filling I hope the sharing of Hieu will bring everyone One more way To make a traditional cake In a new way Really fast and simple For the family to enjoy And Hieu's video is over I wish you all good health Like the video and love Hieu Please give Hieu a like, a share and subscribe to the channel When you subscribe, please press the bell to receive new videos Thank you for watching and see you in the next video I wish you all success with the cake Don't burn the green bean