Cách làm Khô Heo và cách ướp nguyên liệu làm món khô heo ngon trong ngày Tết

Hi everyone, today I'm going to share with you a quick and easy way to make dried pork to eat for a long time, and no need to use a grill or a dry oven Today I'm going to share with you a way to make dried pork with a little bit of water so that you can make a delicious dried pork for your family Let's get started! To make a delicious dried pork, you can use pork loin or pork thigh It's long and easy to make Here I have 1kg of pork and a little bit of chili, onion, purple onion, ginger, turmeric and garlic I will put the specific ingredients in the description box I will crush the onion and ginger I bought the pork and washed it with salt water Then I will cut the pork into big pieces like a flower cake I will cut it into long pieces later I use a teaspoon of salt Put the onion and ginger in here and boil the meat I boiled this meat for 15-20 minutes Depending on the size of the meat, you can add more salt if you want When boiling the meat, you can remove the foam The meat will have a sweet taste Keep the foam to cook the soup I boiled this meat for 20 minutes You can see that the meat is soft Don't boil the meat for too long, the meat will be very hard When the meat is cooked, I will take it out I will crush all the meat before tearing it Because when it's still hot like this, the meat is soft Don't let it cool down and then crush it, the meat is very easy to break Tear it like this, it's neat and it's long like this For each type, I use a little garlic, onion, chili and green onion I use a little chili If you like spicy food, you can add more chili I use 100g of garlic I put in 2 pieces of pork fat 2 pieces of pork fat is about 8 tablespoons of pork fat I put the garlic in and fry it until it's fragrant The garlic is golden and fragrant It's a little yellow like this, please take it out for me When you take the garlic out, please put it on a paper towel to let it crisp for a long time Add onion, garlic, chili, all of them and fry until fragrant When the onion, garlic and chili are fragrant, I will add the turmeric water I will add 50g of turmeric water I grind it with 2 seeds, then squeeze the water out These 2 seeds are ground with turmeric, squeeze the water out for me I put it in here to create color, to make my pot more beautiful I bought these seeds in a grocery store, or call it a leftover fruit I put the meat in when the turmeric is fragrant, it doesn't smell like turmeric anymore If you don't like the smell of turmeric, you can crush the turmeric seeds with water I mixed the meat well in the spices to make it fragrant Now I'm going to season it With the amount of 1kg of meat, I will season 2 teaspoons of coffee, 2 teaspoons of seasoning seeds 2 teaspoons of pepper, 2 teaspoons of MSG If you sell it, you only need 1 teaspoon And add 70g of sugar If you use a cup, then 1 quarter cup of sugar And the amount of fish sauce with the amount of sugar is also 70g of fish sauce After seasoning, turn on medium heat and mix well Let the spices soak into the meat I stir-fried the pork for about 10 minutes, the water has been absorbed into the meat Here I share 3 ways to dry I divided it into 2 parts, half in the oven and half in the pan I will share the time to dry in the oven If you have a dryer, dry at 60°C for about 4.5 hours to 5 hours Prepare a pot of boiling water Put the pan on the pot Dry the meat with boiling water It's fast, convenient and easy for those of you who don't have a grill The second advantage is that when you dry the meat, the dryness is gone, but the meat is still soft If you dry the meat directly in the oven, it will be hard After 10 minutes, turn the meat over Dry in the oven for 2 hours Adjust the temperature of the oven to 100°C If you want to dry faster, you can set the temperature to 100°C The pork has been dried for 2.5 hours If you want to dry it more, you can stop drying it for 2 hours Now I will squeeze the water out of the meat The meat is very soft and not watery It's crispy on the outside, chewy on the inside It's salty, sweet and spicy, very suitable for you I dried it with water, it has the advantage of softening the dryness of the meat It's soft, not dry and hard I finished drying the pork The color is beautiful You can dry it in any way, as long as it is convenient and fast for you You can put it in a plastic bag and keep it for a few months If you want to keep it for a year, you can put it in the fridge I forgot to put the fried garlic in here You can put the fried garlic, some dried chilies, and put it in a plastic bag You can keep it for a long time So I have just shared how to make dried pork with the simplest ingredients To see more videos about New Year's food, how to eat and how to sell Please click the subscribe button below this video And don't forget to click on the bell to be the first to receive notifications when I post a new video And I also say hello and see you again in the next videos