Nhà Có Khoai Môn Nấu Món Chè Ỷ Theo Cách Này Dẻo Mềm Thơm Béo Ăn Rất Ngon Nữa

Hello everyone, welcome back to my channel I hope you have a great day Today, I'm going to share with you how to make sweet potato tea It's a delicious, soft and aromatic sweet tea that can be combined with rice flour and young coconut It's very convenient and quick to make Here are all the ingredients Let's get started! First, I'm going to cut the sweet potato I have prepared a 250g sweet potato I have peeled and washed it When you cut it, remember to cover your ears so that when you don't cover your ears the sweet potato will have a little bit of moisture and it will feel a little bit tight If you don't cover your ears you will break the sweet potato I have finished cutting the sweet potato Now I'm going to cook it While I'm cooking the sweet potato I have prepared the purple cabbage Now I'm going to cut it into small pieces and put it in the pot In the pot, I put 300ml water I have finished cutting it Now I'm going to bring it to cook so that the sweet potato will have color I have cooked it a little bit Now the sweet potato has color But the purple color of the sweet potato is a little bit dull It's not as fresh as the purple color of the cabbage That's it Now I'm going to turn off the heat and leave it to cool Now the sweet potato is cooked But I don't know why the purple sweet potato has a color like this but it's not white It's a little bit dull Now I'm going to add a little bit of salt and 3 tablespoons of sugar 3 tablespoons of sugar is equivalent to 50g Now I'm going to mix it up so that the sweet potato and the salt are mixed together The day before, the purple sweet potato was white but now it has a dark color Now I'm going to add the tapioca flour I have prepared 200g 1 teaspoon is equivalent to 10g If I don't have a scale, I will measure 20 spoons This is 50g of tapioca flour I will also measure 5 tablespoons Then I will mix it up so that the sweet potato is cooked I will mix it up a little bit I will add the water that I cooked the cabbage I will add 200ml The color of the cabbage is purple Now I'm going to add a tablespoon of oil Now I'm going to use my hands to knead the dough I use a spoon to knead the sweet potato If you have a blender, you can add the sweet potato and then add the water It will be smoother The dough has been mixed for a while Now I'm going to put this dough in the pan I will mix it up This way, the dough is 100% smooth and does not break Put the dough in the pan Now I put it on the stove and turn on low heat I will mix it up slowly until the dough sticks together like this and it becomes a smooth, non-sticky dough The dough is ready Now I will let the dough sit The dough has cooled Now I will shape it I washed my hands very clean Now I'm going to take a small piece of dough and then I'm going to roll it to make the dough more smooth Now I'm going to cut the dough into a small piece like this and then I just roll it round to make the dough into a round ball I got the first sweet potato I like to eat a big sweet potato so I cut a big piece of dough It's okay Because this dough has sweet potatoes when I cook it, it is very soft, not hard The third ball is done Now I will continue until I run out of dough This is very fast I rolled it for about 10-15 minutes I have already prepared a pot of boiling water Now I will put all the sweet potatoes in the pot Today I cook this sweet potato sweet tea with purple cabbage so the color is not fresh If you buy purple sweet potato and mix it with sweet potato the color will be more beautiful It will be darker and fresher Now I will cook this sweet potato sweet tea It boils on the surface When it boils on the surface The sweet potato sweet tea is cooked I will cook more 4-5 minutes to make the sweet potato sweet tea very fresh The purple cabbage sweet tea is very fresh Now the sweet potato sweet tea is done I'll pour these sweet potatoes into a cold water I put it in a cold water to help the sweet potato sweet tea to retain the color Now I'll put it here and continue I have 200ml boiling water and 50g tapioca starch I will put it in the pot and cook until the outside of the tapioca starch is clear and it is still sitting in the middle Now I will add 700ml of thick coconut milk If you don't have fresh coconut milk, you can cook coconut milk Today afternoon, the sky was cloudy, so I moved to my sweet pot, it was a little pink and red After adding the tapioca starch, I will add 1 part of 2 teaspoons of salt and 200g of sugar Now I will stir it all out, then I will cook it on medium heat until the sugar is dissolved When the sugar is dissolved, I will add the sweet potatoes I have put all the sweet potatoes in, now I will stir it well Let the sweet potatoes soak in the sugar water, then I will cook for about 4-5 minutes Let my sweet potatoes absorb the taste After cooking for about 5 minutes, the sweet potatoes are cooked And the tapioca balls are clear again, everyone So the sweet potatoes are cooked, now I will turn on the low heat and add the coconut rice I add the coconut rice to increase the fat and crunchiness when I eat sweet potatoes Now I turn off the stove, and let my sweet potatoes smell good, I will add a vanilla bean Then I will stir it up, wow, the smell of vanilla, it smells so good So my sweet potatoes are done, now I will take out a plate to invite everyone And here I got a big bowl and 6 bowls Today I will eat sweet potatoes with roasted peanuts, I will put it all on my face It looks very attractive, and I also prepared a bowl of sweet potatoes I will scoop up the sweet potatoes, there is coconut rice, there is tapioca flour, there is peanuts I invite everyone to enjoy with me The sweet potato balls are very soft and soft, especially the tapioca water is very fat Then I eat with the young coconut rice, it is crunchy Then there is tapioca flour in my mouth, combined with the crunchy, fragrant peanuts It's very delicious to eat in my mouth This sweet dish is delicious when it's hot, and it's delicious when it's cold If this sweet dish is cooked to be served, it is also very fast and convenient Because I only need 250g of tapioca flour Then I add the color of the tapioca leaves, or the color of the pandan leaves, or the color of the cabbage like that But I see, if I replace it with purple sweet potatoes, the color will be more beautiful And if mixed with purple sweet potatoes, I will use 150g of tapioca flour and 100g of purple sweet potatoes In total, it is 250g Then I add 200ml of water, 200g tapioca flour, 50g glutinous rice flour I have made a really delicious sweet dish As for sugar and tapioca water, I will add according to my family's taste I like sweet, I like fat, so I add like that The method is very simple, the ingredients are also easy to find and cheap I hope my sharing will bring you a new way to cook a delicious sweet dish from tapioca for your family to enjoy And my video is over I wish you all a lot of health Like my video and love me, please give me a like, a share and subscribe to my channel When you subscribe, please press the bell to receive new videos Thank you for watching and see you in the next video I wish you all success and delicious with sweet potato sweet soup