Nhà Có Chuối Xanh Làm Món Bánh Này Rất Dễ Rất Ngon Ăn Hoài Không Ngán

Hello everyone, welcome back to my channel I hope you have a great day Today, I'm going to share with you how to make a traditional Vietnamese cake It's a sweet and sour coconut cake It's very easy to make The cake will be soft, creamy and delicious Here are all the ingredients Now, let's get started First, I'm going to boil the bananas I put 1 liter of water, 1 tablespoon of sugar, 1.5 tablespoons of salt and half a lemon in the pot This way, the bananas will be soft and white Now, I'm going to put all 3 bananas in the pot and cook them until soft These 3 bananas weigh 350g While waiting for the bananas, I'm going to grind the pandan leaves to get the color I cut 20g of pandan leaves into small pieces and put them in a blender Then, I put 200ml of water in the blender I grind the pandan leaves until soft, then I take 200ml of water This is the coconut and palm sugar I cut the coconut into small pieces I cut the palm sugar into small pieces I put a little water in the pan I put 1 quarter teaspoon of salt in the pan I stir well to dissolve the sugar I cook for a while, the sugar has melted I put the grinded coconut in the pot I prepare 300g of coconut I make the coconut paste, it will be soft and delicious I stir well to dissolve the coconut Now, I turn off the stove I add 20g of roasted peanuts So I put bananas in the pot It's very easy to cook this banana, just turn on the heat and let the banana boil then lower the heat to low and cover the lid wait for 15 minutes, the banana will be cooked and will look like this Now I will peel the banana I will keep the peel and keep the skin outside later when it cools, I will put it in the tree trunk, my tree is very good Today I couldn't buy banana and pineapple, so the inside of the banana is not yellow but this banana is also delicious and soft I have taken out all 3 bananas Now when it's hot, I will use a fork to crush it quickly When the banana is still hot, it is very easy to crush I have crushed the banana Now I will add 150g of tapioca flour and 50g of rice flour 1 1⁄4 teaspoon of salt and 100g of sugar Mix well so that all the sugar and flour are mixed into the banana To make the banana dough easier to knead, I will use my hands to knead I will knead like this, in a little while the banana dough will be kneaded The dough is ready, now I will add 250ml of coconut milk and 200ml of pandan juice If you want to have a dark color, you can use pandan leaves Today I used all the pandan leaves, so the color is not very dark After a little mixing, the dough is ready and the coconut milk and pandan juice are mixed together Now I will put it in the pot and turn on low heat Stir well until you see the dough stick to the bottom of the pan Here, everyone see So I will turn off the stove immediately and continue to stir in the kitchen until I see the dough soft and smooth like this The dough is neither too thick nor too thin I lifted the side up, the dough was as smooth as this Now I will leave the dough to rest Now I will prepare the banana leaves to steam I have a pot of boiling water ready Now I will put the banana leaves in Today I will steam the cake with a piece of banana leaf like this This banana leaf has been washed very clean Now I will put it in the pot and use the mixing stick to press 4 times like this so that the banana leaf has the right degree in the middle That's it, now I will add a little cooking oil I spread the oil evenly under the bottom of the pot Cover and steam for about 30 seconds for the banana leaf to heat up The banana leaf is already hot, now I open the lid and if there is a little sweat, I will use the kitchen paper to clean it Now I will add the flour Today I will make 4 cakes at once I will drop the flour in 4 corners like this When I drop the flour, the flour will flow out like this But I want my cake to be long so that when I roll it later, it will be more beautiful Then I will cover it and steam it on medium heat for about 1 minute until I see that my cake is cooked Don't leave it for too long Now I will put the coconut filling in I put the coconut filling in the first part like this Just enough to roll the cake Don't put too much, it won't be beautiful Then I put the coconut filling in the second part like this I use 2 mixers to squeeze the filling So I got a green banana cake with coconut filling Don't miss it And this is the second cake, very easy I do this way, I don't get bored But my cake is small and cute, very delicious The third one is done, the rest is the fourth one The fourth one is done, the rest is the fourth one The filling is crispy and sweet