Cách Làm Bánh Da Lợn Nhiều Lớp Từ Lá Dứa Nước Cốt Dừa Dai Mềm Thơm Béo Để Qua Ngày K Bị Cứng Rất Dễ�

Hello everyone, I hope you are all doing well and safe Today, I will share with you how to make pork skin cake without steaming It is also very easy to make and delicious The cake is fragrant and rich, and this is the ingredients of the pork skin cake Now let's go to the kitchen to make it with me First, I put 100g of tapioca starch in the pot Today, the pork skin cake I made will be 2 colors, that is, green pandan leaves and coconut milk Continue to add 50g rice flour, 50g sugar and 1 quarter teaspoon salt Now I will mix the flour and salt and sugar together This is the coconut milk, I add 350ml I will add it slowly to mix the flour Then I will add all the remaining coconut milk Now I will mix it well until the flour is soft and smooth I make thick coconut milk, if you don't have coconut milk, you can make it with tapioca milk Or fresh milk without sugar Now the flour is smooth, I will let the flour rest Continue, I will mix the tapioca flour, I also add 100g tapioca flour 50g rice flour, 50g sugar and 1 quarter teaspoon salt The amount of flour and water is the same And this is the coconut milk, I add 200ml If you like dark green, you can choose old pandan leaves, if you like lighter, you can choose medium pandan leaves I will also stir well to dissolve the flour The flour is now dissolved, but to make my pandan leaves more fragrant, I also add 150ml coconut milk So the total amount of water is 350ml The flour is now completely smooth, I will add 1 tablespoon of cooking oil I will add cooking oil to the pandan leaves flour so that when I make the cake, the cake will be easier to peel And the coconut milk flour already has coconut oil in it, so I will not add more oil Now I will let the flour rest for 15 minutes Today I will make the cake with a non-stick pan, I put a little oil in here I will spread the oil evenly on the pan to heat up the oil and the oil I use is coconut oil If you don't have coconut oil, you can use normal cooking oil And this is the magical bamboo stick, I left the cake white and then I took it out My oil pan is hot, now I will use a paper towel to wipe off the oil on my face The pan has drained the oil, now I will add the flour And I will put about 2 bean sprouts, this bean sprout is a hotpot bean sprout To make my cake have a moderate thickness Now I will shake it gently, shake my hand evenly so that my cake is evenly spread on the pan That's it, do you see it? My cake is fluffy, now I will cover it for about 20 seconds After 20 seconds, I opened the lid, now the cake is clear and cooked I will use my mixing bowl and my magical bamboo stick to take the cake out It's very easy, I gently lift the cake and it's out I will give the cake to the tray, and the tray I have covered with food wrap is very clean I just need to gently put the cake out like this Continue, I will spread the green cake Before spreading, remember to stir the flour evenly in the pan Also shake, shake, shake Or my hand just holding the pan, then I sing the song, oh, the little star does not shake Just make the cake, just serve the music for Mr. Apple The cake has stuck to the pan, now I will cover it again And I will bake the cake on a small fire I spread the cake on the pan like this, it will have a very delicious smell of baked cake The cake is clear and cooked, now I will take the cake out Do you see how easy it is to take the cake out? Continue, I will cover the green cake with the white cake I just spread a layer of green, a layer of white until the flour is out This is the last cake of me, the more I go back, the longer the flour is soaked My cake is very delicious, shiny and smooth So I have finished the pork skin cake, here is the product Now I will cut it out for everyone to see The knife is also covered with plastic wrap, so it is very easy to cut the cake Here, everyone see, just outside the cake, but the cake looks very beautiful I will continue to cut all my cake for everyone to see Making pork skin cake in this way, the cake is not separated anymore, it is very tight The pork tendon of the cake is a bit small, because the pork has 2 layers of flour For example, if everyone wants to eat a cake with a thicker tendon, I will add another layer It depends on whether your pan is big or small, but I pour according to my favorite thickness My cake is very soft, let me fold it up for everyone to see the elasticity Then I will cut it out for everyone to see The pork skin cake I have cut out I made it with pandan leaves, if everyone likes yellow and red, I will make it And now I will tear the pork skin cake for everyone to see Here, everyone see, my cake is very tight, but very easy to tear I feel like I'm sitting and taking it off from a thin piece like this, I separate it, I eat it very delicious One more thing, my cake is very soft, it won't be hard until tomorrow I will tear it for everyone to see, but I have eaten almost half of it I like the feeling of holding a piece of pork skin cake and peeling it off from a thin layer to eat, it's delicious Now I will tear this whole block for everyone to see and enjoy the pork skin cake The first feeling when eating cake, my cake is tough, soft and a little crunchy The cake is moderately sweet, the aroma of pandan leaves, the fat of coconut milk Especially when I spread it on the pan like this, it has an aroma close to rice cake, very delicious The method is very easy, the ingredients are also easy to find Just 200g tapioca flour, 100g rice flour, I divided it into 2 colors With 100g sugar, if you eat sweeter at home, add a little more sugar And the color, you can make it according to your favorite color I make pork skin cake this way at home, in less than 1 hour I have cake to eat And it's safe for your health, everyone should try it for your family to enjoy And my video is over, I wish you all a lot of health If you like the video, please give me a like, a share and subscribe to the channel When you subscribe, remember to click the bell to receive new videos Thank you for watching and see you in the next video I wish you all delicious and many new layers of pork skin cake