Chỉ Cần Bột Mì. Làm Món Bánh Ăn Vặt Giòn Rụm Thơm Ngon Siêu Nhanh Siêu Dễ

Hello everyone, welcome back to my channel I hope you have a great day Today I'm going to share with you how to make a delicious, crispy and fatty dish You only need flour, no yeast and flour The cake will be crispy all week Here are all the ingredients, now let's get started To make the cake, I prepared 100g of butter This is real butter from Tuong An brand I put it in the fridge to make the butter firm Now I'm going to use a mixer to mix the butter The butter is still a bit hard, so I'm going to add 50g of sugar 1 1⁄4 teaspoon of salt If you add sugar, it will be easier to mix the butter If you make the cake with butter in the fridge, the cake will not melt After a while, the sugar has melted into the butter The butter will become sticky Now I'm going to add 1 egg This egg weighs 50g Now I'm going to mix all the eggs Depending on whether you buy small or large eggs If the flour is dry, you can add a little more flour or water This is fresh milk, I will also add 50ml Then I mix again to mix all the milk into the butter The milk has been mixed well, now I will add 30g of tapioca flour Tapioca flour, you can use any brand And this is all-purpose flour, I will add 400g Now I will mix well to mix all the flour into the butter and egg The flour has formed a lump Now I will use my hands to knead the dough to make it easier to knead At first I just kneaded the dough, I felt the dough was a bit dry But I kneaded it a little bit, the dough will be smooth Don't you see the dough is a bit dry at first If you add more water, the dough will be sticky Wait for me to knead the dough like this When I picked up the dough, I saw that the dough was no longer sticky And there is a smoothness like this That's the dough And when I knead like this, the dough is a bit dry Then I will add a little more fresh milk, it's okay Because it depends on the brand of the dough Add more or less water The dough has been kneaded Now I will use this bowl, I will cover it for the dough to rest Let the dough rest for about 5 minutes Now I also spread the dough flat so that I can shape it The dough is very firm at this time And the pig's ears are really clean I just spread the dough thinly, I won't knead it anymore If you knead too much, when you make the cake, it will be hard, not soft I have spread the dough thinly, now I will use a knife I will divide the dough into 4 parts For everyone to see, the inside of the dough is very smooth This part, I will cut it in half Then the rest of the dough, I will also use a knife to cut The dough on the surface, I will also spread it thinly Thin like this is about 1cm thick And this is white and black sesame This one is still raw Now I will mix the white and black sesame together Then I also spread the white and black sesame thinly on the surface At this time, I will press the dough up, I spread it really tight So that the sesame sticks evenly to the dough If you don't like black sesame, you don't need to add it White sesame is still delicious But I want to have black sesame to make it a little bit colorful And this is the old cutting board Now I will cut the dough into long strips The width is about 3cm The dough is made into a flexible mass So it's very easy to use this cutting board The dough is not chewy Then continue, I will cut it all Now I will put these pieces of dough on one side Then this piece of dough, I will cut it small Thickness about 1cm Now I will make these strips Very fast and easy These are the strips I cut And if you don't want to make strips like that After I cut the strips Use my old cutting board to push down one Then my piece of dough will be flattened So the crispiness will be better And my cake will be cooked quickly It's very easy to cut Push the cutting board down So I already have a piece of dough Now I will continue to make the rest of the dough And this is all the dough that the pig has finished And the pig is ready to fry To fry this cake, I will put oil in the pan Just enough oil to cover the cake Not too much Turn on the fire When the oil is slightly boiling like this I will put the cake in Don't let the oil boil too much If you put the cake in, it will burn And after putting the cake in the pan Now I will fry the cake over medium heat If you fry like that, your cake will be cooked evenly Because the cake is very thin If you fry the fire too high, the cake will burn quickly If you fry the fire too low, the cake will be oily inside Not delicious anymore During frying, remember to stir well So that the cake is cooked evenly Fry the cake for about 3-4 minutes At this time, the cake is already cooked The cakes that the pig put in first are already golden Now the pig is ready to take out the golden cakes Here, the cake is cooked golden like this Everyone saw it just turned golden I took it out Don't let it be too golden Because later when the cake cools down The cake is still hot The cake will be black Not beautiful anymore Now I will take the cake out and continue to fry it And this is the finished product The fried pig cakes are all done Does everyone look attractive? The cake is golden There is sesame on the outside That's special The cake is very crispy Very fragrant and delicious Now I invite everyone to enjoy the cake with the pig When I eat the cake in my mouth First feeling The cake is very crispy Crispy And especially Fragrant Fatty Fat of butter and eggs And Scent of sesame Especially Salty and sweet Very just right This recipe I made a little better cake I shared it before I rolled it up and fried it It became a little better cake But today I made it differently I put it out like this It's like a snack So today I will temporarily name this cake Bread Snack The recipe is extremely simple The ingredients are very easy to find I just need flour Add 30g tapioca flour Egg flour Butter, sugar, salt I made it A cake that is really crispy Fragrant and fatty from flour For my family to enjoy 400g flour The pig made a lot I weighed it It's almost 1kg This cake I made it for the kids to eat They will love it Or my parents I finished it Cook a hot cup of tea I sit and meditate at night Just eat cake Just sneezing It's also very fun I hope the pig's sharing Will bring everyone One more new way To make a cake Really delicious from flour For my family to eat And the pig's video is over I wish you all Good health Like the video and love the pig Please give me a like, a share And subscribe to the channel When you subscribe, please click the bell To receive new videos Thank you for watching And see you in the next video I wish you all success And delicious cake