Đào tuyết mai nương , món tráng miệng không cần lò nướng ,dễ làm

Hi, I'm Jiuye. Today, I'm going to make Xuenmei Niang. It's really delicious. No wonder so many friends asked me to make it. I've tried a few recipes for you. I think this recipe tastes the best. It's soft, and you can make the shape of a peach. It won't collapse. If you like it softer, you can add 10 grams of milk. If you don't have a food scale, you can take a screenshot and make it with a measuring cup. Use red velvet to make the color of the peach. After sifting, seal with plastic wrap. When the water boils, steam for 20 minutes. Now let's fry the flour. 50 grams of glutinous rice flour. Fry until slightly yellow. It's cooked. While the steamed cake is still hot, melt 30 grams of butter. Knead them fully into the cake. Knead until it starts to stick to the bowl. You can wrap it with plastic wrap. Put it in the refrigerator. 100 grams of cream. Add 10 grams of sugar. I've tried several kinds of fruit fillings. I found that mango is the best. Cut them into small cubes and set aside. Sprinkle the prepared flour on the cutting board. Cut into uniform-sized pieces. Knead into a small ball. Put it on the chopping board and press it flat. Roll it into 4mm thick. Put it in the mold. Put the prepared filling in it. Wrap it up. Remove the remaining skin. Press it gently with the back of the knife. The cute peach ice cream is done.