Dieses Rezept kennen nur wenige! Dieser Kuchen schmeckt wie eine echte Torte! Donauwelle mit Baiser

Few people know this recipe! This cake tastes like a real cake from the pastry chef! I bake this simple cake with all the layers together! Meringue cake! The cake is very soft, juicy and delicious! Like a cloud!
And this cake is made quite quickly from simple ingredients that everyone has at home!! Chocolate cherry cake!
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Ingredients for the baking dish 24x34 cm
6 Eggs (Size L)
5 Egg yolks
16 g of vanillin sugar or one t.l. vanilla extract
320 g of sugar
1 Pinch of salt
300 g soft butter
150 ml of warm milk
540 g flour
15 g baking powder
1 Tablespoon of cocoa for the chocolate dough
1/2 Teaspoon turmeric for the beautiful color (as desired)

500 g of frozen or fresh cherries
20 g of flour for the cherries
2+2 Tablespoons of cocoa (baking cocoa for sprinkling)

I bake the cake in a preheated oven at 200 degrees Celsius (392 ° F) top and bottom heat without convection for about 40-45 minutes.

for meringue layer
5 Egg whites
1 Pinch of citric acid (if you do not use citric acid
then just take 1 pinch of salt)
8 g vanilla sugar
120 g powdered sugar
1 Tablespoon cornstarch
I bake the cake with meringue layer in a preheated oven at a temperature of 180 degrees Celsius (356° F) upper-lower heat without convection for about 20 minutes


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Bon appetit!


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