Bánh bò đường thốt nốt Campuchia || Natha Food

Today, I'm going to show you how to make bánh bò đừng thúc nốt We're going to make the flour What kind of flour is this, Chinh? It's glutinous rice flour It's a common type We're going to make one pack of this, or what, Chinh? You can make as many as you want Because we only have one pack How many grams is this pack, Chinh? This pack is half a kilogram So it's half a kilogram of glutinous rice flour Glutinous rice flour We're going to start We're going to add this This is what, Chinh? This is rice flour The rice flour and the water We're going to mix them together How much is this? It's about 5,000 VND We're going to start making the dough We're going to buy 5,000 VND of rice flour We're going to make a little bit of this rice flour We're going to add it We're going to make it into a dough If we want to make it, we're going to make it We're going to make it like this Then we're going to add the rice flour Then we're going to knead it But this is about 200 milliliters, right, Chinh? Don't you worry about it? Do you usually measure it? No, I don't measure it Because I've been kneading it for so long But it's the same size I'll keep an eye on it We're going to add the water How much water, Chinh? For the water, we're going to knead it Normally, we use We knead the dough We knead it So we put it in slowly We put it in slowly Don't make it too thick This is the rice flour To make the rice cake Can you see it? Put one in and knead it This is coconut water Coconut water Put it in slowly If it's not enough, then add more water If it's not enough, add more coconut water? You can put more water If you have coconut water, it's good I always have coconut water in the morning Coconut water is good? Coconut water makes soft rice cakes Do you use your hands to knead? Yes We add a little bit of cold water We don't add anything else We add sugar Usually, we add 3 cans of milk 3 cans of milk When we knead the dough, it will be sticky So we add 3 cans of milk Then we wash it If it's too thick, we add more cold water I see So we don't need to follow the recipe No, we don't need to follow the recipe We just try it No, we don't need to follow the recipe It's easy when you get used to it We knead it like this It's sticky Let me see It's sticky This will make the dough wet So it will take a long time to rise It's good I see I let it rise for 6-7 hours It rises from 5 in the morning She does this from 5 in the morning I do this from 5 in the morning She does this from 5 in the morning Yes, from 5 in the morning until now, it's only been floating like this for 12 hours. It's okay to float like this, right? Yes, it's okay to float like this. How do we know if it's okay or not? It's okay to float high like this.