Cách làm BÁNH QUẾ giòn rụm bằng CHẢO CHỐNG DÍNH cực dễ | Món ăn Ngon Việt

Welcome back to my channel Today I'm going to show you how to make crispy cinnamon rolls With this recipe, I think you will succeed 100% right from the first time Remember to watch the whole video to know how to make it The ingredients that we need can be seen on the screen The most important is the flour and rice flour You will prepare 60g of flour Next is 40g of rice flour The most important and most fragrant ingredients are 130ml of coconut milk 40g of sugar 20g of cooking oil You can also replace it with 20g of butter to make the cake more fragrant 15g of roasted sesame seeds 1 egg And finally, a teaspoon of turmeric powder like this, about 3g To make the crust of the cake have a beautiful yellow color And it's really delicious You prepare the right amount of ingredients like above It will make a very crispy cinnamon cake And before you start making the cake We will make our own tools to create the shape of the cinnamon roll I will introduce briefly And you just need to prepare a piece of beer, double-sided tape and a piece of wax paper to make it You can see me making it on this video I will show you quickly It's really simple And you will have a mold for you When you use that mold to roll the cake It will be much easier Compared to me rolling by hand And it will be more beautiful And especially this mold can be reused You can cut it off for next time And in my opinion, cinnamon cake is a very easy-to-eat cake And loved by many people Whether children or adults Although the cake is sold a lot in supermarkets or grocery stores Sometimes I still feel it doesn't suit my taste And with very simple ingredients As I mentioned earlier Along with a non-stick pan in the kitchen You can make crispy cinnamon rolls Fragrant and you can enjoy And now you will prepare with me These crispy cinnamon rolls Fragrant And let's get started First, you need to prepare the mold You can roll it in two ways That is by pan Or I will do it faster By putting it in the microwave So how to put it in the microwave You will wrap the food And you put it in the microwave for about 1 minute When you put it in the microwave You have to wrap it up So that when it pops, it doesn't shoot And with 1 minute We will have a layer And the cinnamon rolls are fragrant Really delicious And this is also the characteristic ingredient For our cinnamon rolls And next You will prepare the flour You will sieve the flour like this So that when we Create the shape It will not be lumpy The flour that is lumpy You guys And I have a special note I use rice flour To make the cinnamon rolls Crisper than usual And the ratio of rice flour to flour I don't do the same But I make the ratio of flour more Otherwise it will be hard And remember to prepare for me The ratio of flour and rice flour Less flour And the ingredients after sieving You will add coconut milk like this Coconut milk is also a very important ingredient Create the aroma of the cake And then I add more sugar And I will mix well like this You will beat this mixture evenly And then we will add cooking oil When you add cooking oil like this You can replace this cooking oil With light butter To make it more fragrant And then you will separate the eggs And beat it up like this for me And we will always mix This egg in You will pour it in like this And we will mix it like this You will pour it in like this And you beat it up And to make this mixture even You can use a chopstick Or use a whisk to beat the eggs To beat it up It will be more even Here you can see We can use a chopstick like this Beat like this Until the mixture is really smooth Or you will use a whisk like this To beat it up To make the mixture smoother You can also see the important role of turmeric Turmeric will help To make the mixture more even And beautiful And the next one is an indispensable ingredient Which is ginger You can choose black To make the cake more attractive And for those of you Who like cakes like Banh cuy, banh sop You will definitely not miss this Crispy and fragrant cake And the cake is both crispy and fragrant So I think this is a dish Worth trying And now it's time for you to prepare A non-stick pan And you will heat the pan like this You will heat the pan And when I feel the pan is hot You will put this mixture in And we use a spoon like this To spread the cake evenly Here you can see I spread the cake evenly Like this And we will wait a little To mix the cake on top It becomes more opaque And below, when you use chopsticks Or a spatula It is very easy to pick up And it does not stick to the pan Here, when I touch it like this If you feel the uneven crust You will be able to flip the cake And you can look at it More opaque Compared to just now And when you watch You will move the cake When the lower side is cooked And you have to use a tool like this When the lower side is cooked And you have to use a tool like this To move the cake Reduce the temperature to 200°C and wait until the cake is golden brown This is also a very important note for you When you shape the cake, you have to shape it while the cake is still hot so that it does not break When you feel that the cake is cooked and crispy, you have to shape it If not, when it is hard and cold, I will not be able to shape it anymore You can see that it is completely cooked on both sides Remember to keep the heat low You will leave it at the lowest possible level so that the cake is cooked evenly and does not burn the surface I also see that this is a very typical cake and you can find it in childhood And when we roll the cake like this, pay attention You will roll the cake to make the tail smaller And when there is a mold, it will be easier to roll And you will roll in one direction like this You just need a chopstick and a mold, you can roll it very easily Here, and I have finished a cake In fact, it is also very simple and easy to make Or you don't need to shape it You can make a circle like a crepe cake It's also very crispy and delicious After you roll it like this, you will press the face down under the pan like this To keep it and shape the cake And I will keep it and shape it for a while And so we have finished a cinnamon cake And now you will try the crispiness and enjoy it And I will break the cake to try the crispiness Here, you can see the sound, it is very crispy And now I will try a piece Very delicious and crispy And here I will continue to try the crispiness Here you can see Extremely delicious and crispy And the characteristic aroma of coconut milk Will make you extremely like this cake And eat forever And the crispness is decided when you have enough flour and rice flour And my video is over Thank you for watching my video Remember to like and subscribe to my channel Thank you