Chỉ 1 Lá Chuối Nhỏ Làm Bánh Ít Theo Cách Mới Này Rất Ngon Lại Dễ Và Nhanh

Hello everyone, welcome back to my channel I hope you have a great day Today, I'm going to share with you how to make Banh X with only glutinous rice flour I don't use any other type of flour But the Banh X is very soft and chewy It can be stored for 2-3 days It's also very delicious I don't use any leaves These are all the ingredients Now, let's make Banh X with me First, I'm going to cut the potatoes Today, I use purple sweet potatoes I use 200g of these sweet potatoes I've already cooked them in a pot Now, I'm going to cut them and cook them While waiting for the potatoes to be cooked, I'm going to slice the ginger I've prepared 20g of ginger Now, I'm going to slice it thinly Then, I'm going to cut it into small strips I've already cut the ginger Now, I'm going to make the filling I add 80g of sugar And I add 100ml of water After slicing the ginger, I add it all Then, I turn on low heat Stir it well Let the sugar melt And the water boils like this When the water boils and the sugar melts I add 200g of shredded coconut I choose shredded coconut because it's soft and chewy It won't be hard Now, I'm going to stir it Let the coconut absorb all the sugar Now, I've already cooked the green beans I'm going to cook it until it's soft Don't cook it too much, it won't be delicious If you cook it like this, you can keep the beans Stir it a little bit more Now, the shredded coconut is also dry It's very dry And I'm going to add 2 tablespoons of sesame The sesame is already yellow Mix it well Let the sesame melt into the shredded coconut and beans Now, I'm going to turn on low heat If you turn on low heat like this The shredded coconut won't be watery Now, I'm going to add 1 tablespoon of glutinous rice flour I add the glutinous rice flour So that the coconut filling will have a very delicious texture And it's easy to make The glutinous rice flour has been mixed well Now, I'm going to turn off the heat and let it cool Back to the sweet potato At this time, I cooked it very soft Now, I'm going to take a spoon and spread it out At this time, the sweet potato is still very hot After the sweet potato is soft I'm going to add 1 tablespoon of sugar And 1.2 tablespoons of salt Mix it well Let the sugar soak into the sweet potato Because the sweet potato has a natural sweetness So I add less sugar Then, I'm going to add 200g of glutinous rice flour Mix it well Let the glutinous rice flour melt into the sweet potato The flour has been mixed well Now, I'm going to add the sweet potato water I cooked earlier I add it And this water is still boiling If you mix it with hot water, the glutinous rice flour will be very soft After adding the water, I will use my hands to knead it To make it softer Kneading this flour is very easy When I see the dry flour, I just add more sweet potato water And when the flour is sticky, I add a little more glutinous rice flour As long as I knead the flour again It's as soft as this The dough is very soft Not too hard and not too soft The dough is more shiny I add 1 tablespoon of cooking oil I knead it a little more To make the dough softer Now I'm going to let the dough rest Back to the filling It's cold now I'm going to roll it into a ball I like to eat a lot of filling So I'm going to roll it into a big ball This filling, if I can weigh it, it's about 30 grams You can see that the beans are not broken It's still intact, it looks very delicious And when I put the glutinous rice flour in It's very easy to roll And these are all the fillings I've done Now I'm going to prepare to wrap the cake For today's cake, I have prepared banana leaves I have boiled the banana leaves and washed them very clean I have washed all the banana leaves And today I use one leaf So I will take the length of the leaf About the width of my hand And the leaf will be square I take a small lump of flour Then I will squeeze it back to make it soft And the other part, still cover it so that the flour does not dry I squeeze a little bit, the flour is already soft I will spread it out The thickness is about 3mm I will put the filling in And I will make the dough tight The top part is a bit uneven Now I will cut it out Then I will roll it to make the dough round Roll the dough tight like this So that later when I steam it, the cake will not be wet I'm done rolling it Now I'm going to take the leaf out to wrap Wrapping this cake is very simple To make my cake easy to roll Now I will wrap the leaf again It's very easy I just wrap the leaf like this So that the leaf creates a pointed nose at the bottom If I like my leaf to be long Then I roll it a little bit If it's loose, I roll it a little bit It's okay Put the filling in Then wrap it on both sides like this There, tighten it Then break the extra leaf Then I put it in I wrap one leaf like this So that later when I steam it, the cake will not be swollen And this way is very easy I don't need to make two leaves I will continue to make the second cake for everyone to see Also do the same thing Roll the dough out Then put the filling in Tighten it Then I wrap it Wrap it really tight Then I will take the leaf out Put a little oil on it Now I will wrap the leaf This leaf is a bit soft So it's hard for me to fold it Now I do it this way, it's easier I will fold the small leaf up Done Break this side There, it's very easy I got the pointed nose Now I put the cake in Tighten it Break this side Then break this side Arrange the extra leaves Done I tore the leaf It's okay, I'll take it out Then I fold it Ah, it's okay, I can fold the extra leaves Then I wrap the second one And these are the cakes I finished wrapping Now I'm going to steam it I have a pot of boiling water ready Now I will put each cake in When I put the cake in, I put the pointed nose down like this So that later when I steam my cake It will spread out The pointed nose will be very beautiful I finished putting the cake in Now I will cover it And I will steam it on medium heat for 20 minutes After 20 minutes, the cake is cooked Open the lid, the cake smells like banana leaves Now I will take the cake out and let it cool And this is the finished cake I let it cool A beautiful yellow leaf I also prepared one Now I will take it out for everyone to see Wrap it like this, the cake is completely wrapped in leaves I don't need to wrap two more leaves Wow, the purple sweet potato cake looks very beautiful And the cake is also easy to peel The outside is very soft It's very soft I can shake the cake Now I will break the cake for everyone to see the filling inside Wow, everyone see The cake shell is very soft The filling inside is white Combined with yellow green beans and roasted sesame It looks very delicious When I opened the cake, it was very fragrant Now I invite everyone to enjoy the purple sweet potato cake Hmm, the cake shell is very soft The taste is just right It's not too light and not too sweet The filling inside is rich in coconut, green beans and roasted sesame Spicy and fragrant ginger Very delicious The sweetness is just right I only added 80g of sugar, so it's not too sweet The cake shell also has the taste of sweet potato It's very delicious The way to make this cake is very fast and simple Just because I have purple sweet potato to create color And when the sweet potato is mixed with flour My cake will be soft and delicious And after 2-3 days, the cake will not be hard The way to make this cake is very simple I just need 1 leaf to make a cake In the past, traditional cakes needed 2 leaves to make a cake But with this method, the time to steam is faster And I can save banana leaves The ingredients are very easy to find and cheap Only tapioca flour and coconut I hope my sharing will bring you a new way to make delicious cake for your family to enjoy Save money And my video is over I wish you all good health Like my video and love me Please give me a like, share and subscribe to my channel When you subscribe, please click the bell to receive new videos Thank you for watching and see you in the next video I wish you all good health and success in making the new way of pork cake