Cách Làm Bánh Chuối - đơn giản dễ làm

Look at me picking bananas I'm picking bananas to bring back to Saigon Wow, a whole bunch of bananas Oh, this is a banana? Banana You guys love it so much It's fully ripe The birds eat it You guys love it so much A whole banana garden There's no one else This is the one I love this one It's good in banana soup My banana cake is done I've decorated it with the coconut milk and the peanuts It looks so delicious The banana cake is tasty and tough It's simple yet easy to make Now, let's go to the kitchen to make today's banana cake! Hello everyone! Today, I'm going to make a steamed banana cake This banana is from my hometown My mother-in-law picked a whole bunch of bananas Today, I brought it to Saigon and it's already ripe I cut a bunch of it to make a steamed banana cake These are two dried coconuts I brought them from my hometown The main ingredients for today's steamed banana cake are This is a whole bunch of ripe bananas Next, we have 300g tapioca starch 2 tbsp rice flour 100g brown sugar ½ tsp salt I put the salt in the steamed banana cake to make it more flavorful And a little turmeric powder Turmeric powder will give the cake a beautiful yellow color I also prepared some warm water I prepared this flour with warm water I didn't use cold water to make the cake more delicious and fluffy I also prepared a mold I covered the mold with plastic wrap so that when I put the cake in it's easier to take it out It's easier to take the cake out Otherwise, it will be difficult to take the cake out Now I'm going to make the steamed banana cake Now I'm going to mix the flour first I will put these two coconuts aside I will beat them later to make the coconut milk First, I will add 2 tbsp of rice flour This is 2 tbsp Because the rice flour has lumps like this So I have to mix it first Then I will add a little warm water 100g brown sugar ½ tsp salt A little salt will make the cake more delicious Then I will add a little turmeric powder Turmeric powder will give the cake a beautiful yellow color I will add water slowly I will mix it until it dissolves The flour is well mixed I will cut it I will put it in the mold I will put it close to the mold I will spread it evenly Now I will pour a layer of flour Before I pour the flour, I will stir the bottom of the mold So that the flour melts evenly I will pour it in I will pour it all in There is a lot of flour in the mold The water is boiling I will put it in to steam My pot of water is boiling I will open the lid I will put 2 pieces of pandan leaves on both sides When I steam the cake, the pandan leaves smell delicious I will put the cake in Steam for 40 minutes After 40 minutes, the cake will be cooked I will close the lid During this time, I will make the sauce I will make coconut milk I will wash the coconut and cut it I will make coconut milk After taking the coconut out I will grind it I have 300g of coconut milk It is very delicious I will turn on steam Let's turn on turn on steam We the advertisement I turn on the steam The bottom of the pot is hard 犯 Series I turned on the heat We turn out Then I will grind the coconut with a blender. A coconut like this, I just pour a cup of cold water. Then I grind it. The coconut juice and the coconut milk, when I grind it, it will be like this. It's very delicious, but it's white. Now I will put it in here. I will put it in here. 2 tablespoons of sugar. I will put a little salt in here. A little salt. About 1 teaspoon of salt. To make my coconut milk have a rich flavor. If I just add sugar, the taste is only sweet. It does not have a slightly salty taste of salt. To make my coconut milk have a richer taste, more delicious than coconut milk. Here I have a piece of coconut milk. Coconut milk, everyone. Then I put a tablespoon of tapioca starch in here. A tablespoon of tapioca starch, everyone. Then I stir it up. Let the coconut milk boil. Then I will put this part in slowly. Put this tapioca starch in slowly. To make my coconut milk have a richer taste, it will be more delicious. Everyone, I want to see clearly about this tapioca starch. In my delicious food clip, I have a guide on how to make coconut milk, everyone. I pointed out very carefully in that clip. Everyone, if you want to watch it again, go there and watch me. Now my coconut milk has boiled. Boil it up and pour it in. I see it's still a little hot. I'll turn off the stove in a little while. Then my cake is cooked. I want to try to see if my cake is cooked or not. I will take a skewer, everyone. I put it in. I pulled it up and I saw that the inside was cooked. There is no more tapioca starch. Right in the middle, I knew that my cake was cooked. If it's still raw inside, I'll cover it up and steam it again. My cake is done. Now I will turn off the stove. I'll wait for the cake to cool down. Then I'll take the cake out. The cold cake will be more delicious, everyone. Here is my banana cake. I put it in the oven. It's a little cold now. It's not that cold yet. But it's already late. It's 8-9 p.m. So I'll take it out and cut it for everyone to see. I can't take it out at night. It's a little difficult to take it out. Because I took it early. If I let it cool down, it will be very easy to take it out. Now I'm going to cut it. It's very delicious. I let it cool down. I cut it a little early. I'll decorate it here. I'll put it here so it's even. Now I'm going to pour the juice. It's just right. I'll pour a little peanut on it.