Cách làm bánh chuối nếp nướng ngon quá || Grilled banana sticky rice || Natha Food

Hi everyone, today I'm going to show you how to make grilled banana with sticky rice flour This dish is often eaten with coconut milk But in my hometown, coconut milk is usually already in the banana So I just eat it like this If you like to add coconut milk, you can make coconut milk, cut it and pour it over the banana Then I will grate the peanuts and eat it I always grill it on a small fire like this to make it delicious My banana is very delicious Here I have half a kilo of sticky rice flour I soaked it overnight You don't need to soak this sticky rice flour overnight Because I don't need to cook the sticky rice flour until it's dry, but I have to cook the sticky rice flour as good as possible Now I'm going to put the sticky rice flour in the electric rice cooker and cook it quickly This is half a kilo of sticky rice flour I freeze it a little bit so it's more comfortable I like to put sticky rice flour in the banana and then grill the sticky rice flour It's delicious without sticky rice flour I have 400ml of coconut milk I will add about 300ml I will cook the remaining 100ml later I put the coconut milk in the electric rice cooker, it's not full yet I will put the hot water in the electric rice cooker I soaked it overnight I just let it boil If you don't soak the sticky rice overnight, you can cook it a little bit more The sticky rice flour doesn't rise as much as rice, but it's like cooking rice I put 200ml of boiling water in the electric rice cooker The total amount of sticky rice flour I put in here is 500ml There are 300ml of coconut milk and 200ml of boiling water I will add half a teaspoon of salt I have a bunch of pandan leaves, about 3 pandan leaves like this I will put it in when the sticky rice flour is half cooked Now I'm going to cook this first Now I'm going to cook the rice I have 14 bananas I have shared many videos on how to make bananas But I always remind you to watch my channel I have about 1.5-2 liters of water I put in a teaspoon of salt 1 teaspoon Then I will peel the bananas If you use ripe bananas, it will be delicious I will put the skin and the seeds If it is crushed, I will throw it away I soak it in salt water to help my bananas wash clean It's white and it doesn't get dirty In the case you use a banana that is not ripe, it is very easy to get dirty You can use hand-pulled bananas In Vietnam, we are used to using bananas like this It is also called ripe bananas It is cheap and nutritious, so it is very popular You can peel it off I will wash a few like this Soak a few, let it drain Then I put it in a strainer This part of the banana cake, I made the banana with sticky rice So you don't have to weigh the bananas About 12-14-15 bananas are fine If you like to eat a lot of bananas, you can wrap the sticky rice If you like to eat sticky rice, you can wrap the thick sticky rice Or you can make extra sticky rice and make a separate sticky rice I marinated about 100g of sugar Marinate the bananas for 1-2 hours First, let the bananas drain less water Second, the bananas will be more fragrant and softer If you leave it raw, it will not be as dusty In some places, people will grill the bananas before wrapping sticky rice Now I will leave it for 1-2 hours and wait for the sticky rice to cook In the meantime, I will prepare the banana leaves I will wrap it later The reason I don't marinate the bananas overnight is because the bananas will release a lot of water I don't need that much water, so I just marinate it enough I will split the banana leaves in half So when I wrap it like this, it's enough for a piece of banana I have 12 pieces of banana leaves I will have 4 banana leaves to wrap the top of the banana 1 banana has 2 banana leaves to wrap the top of the banana If you don't have banana leaves, you can wrap it with baking paper You can also grill it You should choose long leaves This one is long, and this one is thin You don't need long leaves I will take the roots like this to wrap the top of the banana When the water boils, I turn off the heat, then I soak it, then I wash it clean Just like I wash it You can also dry it in the sun, but I find that drying it in the sun is not as clean as soaking it in hot water If you don't use all the banana leaves, you can put them in a cool, cool refrigerator Or put it in the freezer When the banana leaves are kept in the freezer, they are already soft At that time, you just need to take it out and wash it, you don't need to boil it It can be kept for more than a week If you put it in the freezer, it will last a long time The sticky part is almost cooked, you can check it Wow, it's so delicious If you cook it like this and it's dry, you can add coconut milk Mine is very delicious, it's not dry, it's just right I will add the banana leaves I will cook it for a few more minutes The sticky part is cooked, you can turn on the button to check if it's cooked Wow, it smells so good The banana leaves are green, it's all green, I'll take it out The sticky part is very delicious It's cooked I still put the sticky part in the rice Leave it for a while to make it soft As I said at the beginning, I want the sticky part to be a little soft to make it easier I will take this sticky part out now But I still put it in the pot to keep it a little warm When you wrap the sticky part, it's a little warm It's easier to wrap than hot If it's too hot, you can't wrap it, but if it's too cold It's not as easy to wrap as the sticky part, it's just warm The banana leaves have been marinated for about half an hour This is 100ml of coconut milk I will squeeze the water This is banana juice and sugar I will squeeze it all out The sugar is flowing out There is still quite a lot of sugar at the bottom I will cook this part in the kitchen to make it sticky The coconut milk and sugar are cooked to make it sticky I cook it on high heat to boil and make it sticky It's starting to boil and it's sticky I still put it here and cook it on high heat This is how to cook coconut milk that many of you want to know Because when cooking sticky rice in the countryside, people also cook it in this way Or when you make the cake in the countryside, you have to cook it in this way Today I will cook it on high heat to get the amount of sticky coconut milk I put it in the cake to bake I will leave it a little longer, about 10 minutes I cook the sticky coconut milk until it's clear like this And it's a little less sticky, then I turn off the stove The sticky coconut milk is like this I made sticky rice There are layers of sticky rice, very delicious This sticky rice is delicious I will add a few spoons of coconut milk and sugar The sugar will be a little sweet I don't add a lot of coconut milk because the sticky rice is already cooked If you add a lot of coconut milk, it will be mushy I add about 2-3 spoons of coconut milk to make it a little wet So when I bake it, the sugar will make the banana beautiful yellow I seasoned it just right, it's a little sweet and greasy I will cover it to make it a little warm Then I start to wrap the banana I have prepared the ingredients to wrap the cake The sticky rice is already warm, it's a little warm It will be easier to wrap when it's warm Coconut milk And this is my banana This is my sticky rice, it's very delicious It's not too dry and it's not too mushy This is a very delicious banana cake I take a piece of sticky rice, about 85-90g I wrap it tight Then I will put it down here to make it equal to the banana leaf The banana leaf I measured earlier is almost the same as the banana leaf On both sides, I make it long so that the banana is just right Then I will add a spoonful of coconut milk Coconut milk and banana juice Turn it over Put the banana on and roll it up You roll it slowly Then I wrap this end again and wrap this end again If it is left over at the end, I will use it again Done I can make it a little more beautiful I usually wrap this one, it's easy to wrinkle inside You pull it out, wrinkle it It's easy to wrinkle these two ends Wrap it up If you don't wrap this banana, you will get a spoonful of coconut milk I spread it evenly First, if there is coconut milk in it, the banana will not be dry And it's fatter, it's better I take the surface of the small banana leaf I wrap it up I roll it tight Done I leave it here, I will bake it later During the time I roll the banana like this, I can turn on the oven Or if you bake charcoal, prepare a charcoal oven The oven will be baked at 200 degrees C Until I see it yellow, I take it out About 40 minutes You use an oil-free frying pan It's like a mini oven I put it in the oil-free frying pan, the temperature is 180 degrees C Every 10 minutes, I turn it over Then when the cake is golden, I take it out Today I will bake with an oil-free frying pan and try to bake with a charcoal oven I will try to bake with an oil-free frying pan I turned on the oven at 180 degrees C 5 minutes ago, now I will try to bake I can bake 4 pieces Try 4 pieces like this Then I turn it over Now I will take the banana leaf out and bake it This is the 3rd time Wow, it's golden It's golden on both sides This is the part I baked with the frying pan It's small, so I turned it over, it's not round It's very delicious The banana inside is very delicious, it's just right, it's fat and sweet Of course, I bake this pot, it's not very even But it's still very delicious It's crispy on the outside, and the banana inside is very delicious You can use this to make juice, it's also very delicious I bake this on the charcoal oven Don't bake on the fire I bake it until it's cooked, then I take the leaves out Because if you take the leaves out early, the glue will stick to the bottom of the tray My banana leaf is almost burnt, I will take it down I will change to another banana leaf You can cover it with foil, because the glue is very easy to stick to the bottom of the tray I cover it with foil or banana leaf, it's less sticky When my cake is a little yellow, I take it out Don't take it out too early If you take it out too early, it's very easy to break Because the glue is not yet hardened, it's very easy to stick The part of the banana is very important, the part of the banana is very difficult to bake This is the part of the banana that I baked on the charcoal oven The banana baked on the charcoal oven is more delicious than the banana baked on the non-oil pan But it takes a long time to bake It's very delicious It's almost done I will bake it evenly This one is done, delicious There are a few left, I will bake them all This one is done, I will take it out Try it and see if it's delicious Is it delicious? This banana is very delicious if you eat it with coconut milk It's too hot Is it delicious? Look at the banana inside, it's dusty The smoke is coming up, very delicious The banana inside is dusty because I have to marinate it Marinate it to make it delicious It's delicious Very suitable to eat The outside is very crispy, the inside is dusty Not sweet Very suitable to eat, very fat, delicious My video clip is over Thank you for watching and following Remember to subscribe to the channel Share with friends and relatives Let's cook Vietnamese food together Goodbye and see you again