Fesenjan Stew! | 2500 Years Old Persian Dish | Village Life Vlog
Persian Walnut Pomegranate Stew
Cooking Fesenjoon in the Village Of IRAN
How To Cook Fesenjan Stew
Cooking Show
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Country life vlog
طرز تهیه خورش فسنجان
خورش فسنجون با مرغ
Hello friends.
Today we will show you one of the most delicious and unique Persian dish called Fesenjan or Persian Walnut Pomegranate Stew.
Iranians have cooked this dish since 2500 years ago, and since this dish is very delicious and impressive, it has never been repeated or outdated!
They thought that cooking Fasanjan stew was a sign of the end of winter and the arrival of spring. The main ingredients of Fesanjan stew are walnut kernels, pomegranate paste and meat or chicken . Therefore, it is considered an expensive and aristocratic food.
Everyone must try this delicious stew once.
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This video has been shot in Saravan City in Guilan Province of Iran
CHAPTERS :
0:00 Intro
0:37 Country Girls Feeding The Chickens & Ducks
1:12 Cracking Walnuts & Cleaning The Chicken
2:46 Washing The Chicken & Grinding Walnuts
5:00 Frying The Chickens
7:30 How to Cook Fesenjan Stew with Persian Rice
11:50 Setting The Table For lunch
13:20 ASMR Eating
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