IRAN! | Cooking In Nature | Tastiest Lamb Liver Recipe #easycooking

Cooking Persian Food "Jaghoor Baghoor"
Best Recipe For Lamb Liver
Cooking Liver With Fresh Vegetables

Cooking Lamb Liver
Lamb Liver Recipe
Cooking Liver And Onion
How To Cook Lamb Liver
How To Cook Jaghoor Baghoor
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Hello Friends
My name is Ali and together with my wife Maryam we decide to show you one of the best and tastiest lamb liver recipe.
This dish is popular in Iran and Middle East and in Iran we call it "Jaghoor Baghoor"
Jaghoor Baghoor is traditionally prepare with lamb liver and lung but we used lamb meat instead of lung to give a better taste to it.
Stay with us.

To cook this dish, you need the following ingredients:
Lamb meat
Lamb liver
Lamb fat
Onion
pepper
tomato
Salt
Turmeric powder
pepper powder

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==CHAPTERS ==
0:00 Intro
00:47 Preparing To Cook
2:00 Chopping And Frying The Onions
3:57 Cutting And Frying Lamb Meat
6:38 Chopping Fresh Vegetables
9:42 How To Cook Lamb Liver With Fresh Vegetables
12:02 Serving