Cooking Reshteh Polo for Chahar Shanbe Souri: Celebrating a Persian Tradition

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Hello my friends.
We are so excited to share with you the beauty of Persian cuisine and traditions.

In this video, we'll be taking you on a peaceful and serene journey in our backyard as we cook Reshte Polo, a beloved Persian dish made with noodles and rice.

As we cook, you'll hear the sounds of nature and see the sun shining down on us, creating the perfect setting for this culinary adventure.

We'll also be celebrating Chahar Shanbe Souri, an ancient Persian tradition where we jump over a fire to leave behind negativity and embrace the new year with positivity and hope. We invite you to join us in this joyful celebration and experience the sights, sounds, and tastes of Persian culture.

Thank you for watching and don't forget to subscribe to our channel for more delicious recipes and cultural celebrations!


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This video has been shot in Guilan Province of Iran.

CHAPTERS :
0:00 Intro
0:35 Cleaning Chicken and Rice
2:53 Making Fire in Wood Oven
5:02 Frying & Cooking A Whole Chicken
7:06 Reshte Polo Recipe
9:06 Frying Onions & Date Palm
11:45 Making Fire For Chahar Shanbe Souri
13:14 Jumping Over Fire (Tradition For Chahar Shanbe Souri)
16:27 Eating Reshteh Polo

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