Cooking Persian Eggplant Stew (Gheymeh Bademjan) | Village Lifestyle Of IRAN
How To Cook Persian Gheymeh Bademjan
The Best Recipe For Cooking Gheymeh Stew on Wood Oven
Famous Persian Eggplant Stew Recipe
Gheymeh Recipe
Gheymeh Bademjan Recipe
Khoresh Gheymeh
How To Cook Gheymeh
Village Cooking In IRAN
Village Lifestyle of IRAN
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Hello friends.
Today we offer you one of the most popular Iranian dishes, Gheymeh Bademjan.
This delicious dish has many fans all over Iran and is cooked in many religious ceremonies and celebrations.
Today, we prepare this delicious food in the traditional way in our country house on a wood stove
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To cook this dish, you need the following ingredients:
Lamb
Eggplant
Onion
Split Pea
Tomato Paste
Cinnamon
Cardamom seeds
Rose water
Pepper powder
Turmeric powder
Dried lemon
Potato
Tomato
Rice
==CHAPTERS ==
0:00 Intro
0:56 Making a Fire in Wood Oven
1:31 Chopping and frying the onions
3:47 Chopping potatoes and eggplants
4:47 Gheymeh Recipe
8:34 Frying potatoes and eggplants
10:57 Chopping Lettuce
12:06 Gheymeh Bademjan Recipe
14:56 Making Salad
16:32 Serving The Best Gheymeh Bademjan
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