義大利餐廳大廚教你做：紅酒燉牛肉 Red wine stew beef short ribs Recipe #宅在家一起做！ #StayHome to make together!

紅酒燉牛肉，源于法國，聞名世界。新鮮蔬菜和香料的香味，伴著紅酒的味道和牛小排的味道，簡直是一個完美的結合，完全打開你的食慾。當你打開鍋蓋的一刹那，香氣滿屋！
Beef stew with red wine, originated in France, is world famous. The scent of fresh vegetables and spices, accompanied by the taste of red wine and the taste of steak, is a perfect combination that completely opens your appetite. The moment you open the lid, the aroma is full!

成份：
2磅牛小排
1個胡蘿蔔
1個洋葱
3朵蘑菇
300g西紅柿醬
3根西芹
7瓣大蒜
200ml紅酒
6片月桂葉
2茶匙黑胡椒粉
2茶匙鹽（1茶匙燉好下）
6g百里香
30ml橄欖油

Ingredient:
2lbs beef short ribs
1 carrot
1 onion
3 mushrooms
300g tomato sauce
3piece celery
7piece garlic
200ml red wine
5piece bay leaves
2tsps ground black pepper
2tsps salt(1tsp almost done put in)
6g thyme
30ml olive oil

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