Moist Chocolate coffee Muffins cake 巧克力咖啡馬芬蛋糕，口感溼潤，簡單的懶人食譜 Gâteau Muffins au chocolat cafe moelleux

配料

牛奶 160g
1個雞蛋
速溶咖啡粉 5g
糖 100g
融化的無鹽黃油 120g
低筋麵粉 250g
可可粉 30g
泡打粉 10g
黑巧克力 150g
180°C (356°F)烤15分鐘


Ingredients

Milk 160g
1 egg
Instant coffee powder 5g
Sugar 100g
Melted unsalted butter 120g
Cake flour 250g
Cocoa powder 30g
Baking powder 10g
Dark chocolate 150g
180°C (356°F) for 15 minutes


Ingrédients

Lait 160g
1 oeuf
Café instantané en poudre 5g
Sucre 100g
Beurre fondu non salé 120g
Farine T45 250g
Poudre de cacao 30g
Levure chimique 10g
Chocolat noir 150g
180°C (356°F) pendant 15 minutes